Korean Fried Chicken with Ssamjang and Kimchi Slaw
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Korean Fried Chicken with Ssamjang and Kimchi Slaw

£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-ft0424
Sorry this item is currently out of stock
Here we’ve got Korea’s most popular version of fried chicken - 양념 치킨 or yangnyeoem-chikin - which simply translates as ‘seasoned chicken’ and is coated in a sweet and spicy sauce topped with spring onions. We’re serving it with sesame flavoured sticky rice cubes which are perfect for dipping into two of Korea’s favourite sauces, the first known as ssamjang is tangy and spicy and the second known as choganjang is sweet, salty and gingery. A slaw version of kimchi - the ubiquitous fermented cabbage dish - and some tangy pickled cucumber and radish complete the meal.
Here we’ve got Korea’s most popular version of fried chicken - 양념 치킨 or yangnyeoem-chikin - which simply translates as ‘seasoned chicken’ and is coated in a sweet and spicy sauce topped with spring onions. We’re serving it with sesame flavoured sticky rice cubes which are perfect for dipping into two of Korea’s favourite sauces, the first known as ssamjang is tangy and spicy and the second known as choganjang is sweet, salty and gingery. A slaw version of kimchi - the ubiquitous fermented cabbage dish - and some tangy pickled cucumber and radish complete the meal.
Serves: 4
Heat Rating: 3/5
Prep time: 35 mins
Cooking Time: 1 hr
More Information
DescriptionHere we’ve got Korea’s most popular version of fried chicken - 양념 치킨 or yangnyeoem-chikin - which simply translates as ‘seasoned chicken’ and is coated in a sweet and spicy sauce topped with spring onions. We’re serving it with sesame flavoured sticky rice cubes which are perfect for dipping into two of Korea’s favourite sauces, the first known as ssamjang is tangy and spicy and the second known as choganjang is sweet, salty and gingery. A slaw version of kimchi - the ubiquitous fermented cabbage dish - and some tangy pickled cucumber and radish complete the meal.
Spices IncludedPickle Spices: yellow MUSTARD, ginger
Sesame Seeds: white SESAME, black SESAME
Chicken Sauce Spices: Korean chilli, red bell pepper
Kimchi Slaw Blend: Korean chilli, onion, garlic, chives, coriander
Chicken Marinade: ginger, garlic, black pepper, yellow MUSTARD
Choganjang Spices: white SESAME, Korean chilli, ginger
Ssamjang Spices: Korean chilli, garlic, ginger

May contain CELERY. Allergens are listed in CAPITALS
Shopping List
  • 400g diced chicken (thighs are best) or use meat-free chicken style pieces or tofu for a veg version
  • ½ Chinese cabbage
  • 1 bunch of spring onions
  • 200g radishes
  • ½ cucumber
  • 2 little gem lettuces
  • Fresh ginger
  • 85g sugar
  • 165ml vinegar (rice, white wine or cider vinegar is best)
  • 75ml soy sauce (any type)
  • 75g mayonnaise
  • 150g self-raising flour (plus extra for dusting)
  • 50g cornflour
  • 300g Japanese sushi rice or use risotto or paella rice
  • Oil for frying (sunflower or vegetable oil is best)

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