Laksa Blend

4.7/5 from 7 Customers

Curry laksa is a popular dish throughout Singapore and Malaysia. It’s everything you need in one bowl - noodles, chicken (or tofu!) and herbs covered in a spiced coconut broth.

Looking for a place to store all your Spicery recipes? Check out the NEW Spicery Recipe Folder!

In stock
From: £1.49

Share this with someone

Curry laksa is a popular dish throughout Singapore and Malaysia. It’s everything you need in one bowl - noodles, chicken (or tofu!) and herbs covered in a spiced coconut broth.

LAKSA BLEND (1 portion = 1 ½ tbsp): paprika, turmeric, coriander, cumin, black pepper, fenugreek, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli, lemongrass, kaffir lime leaf, galangal, tamarind (tamarind and cornstarch), amchur

Allergens are listed in CAPITALS. May contain traces of celery and sesame

Curry Laksa Recipe:

PREP: 25 mins
COOK: 30 mins

You need:

500g diced chicken (thighs are best) or tofu and mushrooms for a veg/vegan version - cut into bite-size pieces
150g shallots or 1 medium red onion - roughly chopped
2 cloves of garlic - roughly chopped
Fresh ginger - roughly chopped to make 1 tbsp
1 lime - zested then halved for juicing
400ml full fat coconut milk
1 tbsp fish sauce or soy sauce for a veg/vegan version (any type)
1 tbsp tomato puree
1 tbsp sugar
Dried noodles for 4 (any type)
Your choice of mint, coriander, sliced red chilli, beansprouts, prawns and halved boiled eggs to garnish
1 portion of LAKSA BLEND (1 portion = 1 ½ tbsp)


Blend the shallots with the garlic, ginger, tomato puree, lime zest, sugar, fish sauce, LAKSA BLEND and ¾ tsp salt to a smooth paste (adding a splash of water if necessary)
Fry the paste in 2 tbsp oil for 5 minutes or until beginning to brown and stick to the bottom of the pan
Add the chicken, coconut milk and 500ml water. Cover and simmer for 20 minutes or until the chicken is cooked through and the broth has spots of red oil on the surface
Cook the noodles as per the packet instructions
Stir the juice of ½ the lime into the broth
Divide the noodles and chicken between 4 bowls and pour over the broth, then serve with your choice of garnishes and the remaining ½ lime cut into wedges on the side

Packaging format: 

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here

Product Rating (7):


This spice blend and recipe are DELICIOUS. If you’re craving laksa, you will love this spice blend. I got mine as a free sample in a spice box. I mixed it up a bit and made mine vegan using This chicken, some veg, and miso paste instead of fish sauce etc. It turned out great and it’s super flavourful. Will definitely be buying this in future!

Rachel Marchant View More

Sounds delicious - will definitely try that combination! Happy spicing!


So tasty with some Chicken made up with Mushrooms and Broccoli. The mint from the garden was great but our chilli was just too hot for us. A fantastic free sample, thank you so much.

Denis Christopher Lunn View More

Glad you enjoyed it!


Received the laksa blend as a free sample with our latest order and it was right up our street! As fans of all things noodles I would highly recommend this mix for anyone as it has a nice amount of heat which is countered by the coconut milk. Another positive is how you can customizer it to your taste by adding different toppings at the end. We went for coriander, mint, red chilli, spring onion and a boiled egg.

Michael Stainthorp View More

That looks stunning!


Chicken laksa - loved it!

Katy Moore View More

YUM we're loving this Laksa!


Chicken Laksa - this was really flavoursome and the broth tasted amazing. It was pretty easy to create we will definitely make this one again!

Alice Divall View More

Beautiful presentation Alice! We love the ease of this one too- a great weekday meal. Happy Spicing!


Wow, we love this Blend so much !! It has a wonderful aroma and the recipe is so easy! Thank you so much Spicery for another ingenious blend :)

Meytal Rapoport Lavie View More

WOW this looks like a beautiful bowl of goodness- glad you enjoyed this one!


Prawns in one and spinach in the other as extras for this Laksa Blend. A little watery was the verdict but the taste was great. So thanks for the sample.

Denis Christopher Lunn View More

Veggie and non-veggie versions from the same free sample! Good work Denis

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.

Wall of Fame - Laksa Blend