The powerful flavour of lavender is used in European cooking in blends like Herbes de Provence. It is also used in some North African blends and is useful in both sweet and savoury cooking.
USES: Infuse in a jar of sugar to and use to gently scent desserts. Lavender is a classic flavouring in or accompaniment to chocolate - infuse the flowers in a custard, cream or chocolate mix. Add a couple of flowers to a cocktail for a summery flavour. Crush the flowers and add to a marinade for seafood or lamb kebabs.
All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!
You can read all about our efforts to reduce plastic waste in our packaging blog here
Product Rating (0):
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and
you'll be in with the chance of winning our monthly prize!
Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.