Lavender Flowers

The powerful flavour of lavender is used in European cooking in blends like Herbes de Provence. It is also used in some North African blends and is useful in both sweet and savoury cooking.

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The powerful flavour of lavender is used in European cooking in blends like Herbes de Provence. It is also used in some North African blends and is useful in both sweet and savoury cooking.

USES: Infuse in a jar of sugar to and use to gently scent desserts. Lavender is a classic flavouring in or accompaniment to chocolate - infuse the flowers in a custard, cream or chocolate mix. Add a couple of flowers to a cocktail for a summery flavour. Crush the flowers and add to a marinade for seafood or lamb kebabs.

ORIGIN: France

1 tbsp refill = approx 4 grams
4 tbsp refill = approx 8 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 10 grams (fits Spicery stackable tins)

Packaging format:

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here

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