Lemon Thyme

Lemon thyme is native to the rocky, arid mountains of the Mediterranean region, including the south of France, Spain, Italy and parts of Northern Africa. Lemon thyme is a versatile herb that is an important ingredient in both bouquet garnis, a traditional herb bundle for soups, stews and stocks, and Herbes de Provence, a blend of herbs popular in the Provence region of France.

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Lemon thyme is native to the rocky, arid mountains of the Mediterranean region, including the south of France, Spain, Italy and parts of Northern Africa. Lemon thyme is a versatile herb that is an important ingredient in both bouquet garnis, a traditional herb bundle for soups, stews and stocks, and Herbes de Provence, a blend of herbs popular in the Provence region of France.

USES: Use lemon thyme in marinades for chicken and fish, or add chopped lemon thyme, salt and pepper, to quartered new potatoes for a citrussy take on roasted potatoes. Include lemon thyme in your herb blends for stocks and soups. The strong lemon flavor of the herb also pairs well with baked goods, like shortbread cookies or scones.

ORIGIN: Spain

1 tbsp refill = approx 1 grams
4 tbsp refill = approx 12 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 25 grams (fits Spicery stackable tins)

Packaging format:

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here

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