Lemon Verbena
There's a beautiful lemon scent and flavour in these soft delicate leaves. Most often seen in potpourri or tea mixes, the intense flavour and scent of lemon verbena also works well with fish, chicken or even in desserts.
There's a beautiful lemon scent and flavour in these soft delicate leaves. Most often seen in potpourri or tea mixes, the intense flavour and scent of lemon verbena also works well with fish, chicken or even in desserts.
USES: Crumble a couple of lemon verbena leaves and add to a soup or stew. Place a couple of leaves inside a whole chicken to be roasted to scent the flesh or add to a sorbet mix or ice cream. Lemon verbena also makes a lovely herbal tea infusion, either on its own or with green tea, mint or lemongrass.
ORIGIN: Morocco
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Product Rating (1):
Easy ordering and very fast delivery. Always efficient.
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