Long Pepper
Also known as Balinese or Bengal pepper, long pepper looks like a small thin catkin and can be grated or crushed. The long peppers have a beautiful sweet scent and a very hot, almost numbing heat that belies the innocent initial sweetness.
Also known as Balinese or Bengal pepper, long pepper looks like a small thin catkin and can be grated or crushed. The long peppers have a beautiful sweet scent and a very hot, almost numbing heat that belies the innocent initial sweetness.
USES: Add crushed long pepper to a lamb stew or to season a spicy soup. Experiment by replacing black pepper with crushed or ground long pepper at the table or in your cooking, the musky sweet flavour goes really well with rich, creamy or buttery food in particular.
ORIGIN: Indonesia
WHOLE:
1 tbsp refill = approx 9 grams
4 tbsp refill = approx 36 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 72 grams (fits Spicery stackable tins)
GROUND:
1 tbsp refill = approx 8 grams
4 tbsp refill = approx 32 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 64 grams (fits Spicery stackable tins)
You can find our stackable tins here
You can read all about our efforts to reduce plastic waste in our packaging blog here
Product Rating (7):
Excellent! I received so much praise for the ham I cooked for Christmas and I attribute this to the spice mix including long pepper.
The spaces are great and the kits so easy and delicious. I already recommended it to all of my friends. We will be coming for more!
Spivey, peppery with a sweet note.
Better than normal pepper
Bardzo ciekawy pieprz, mocniejszy niż zwyczajny. Polecam na spróbowanie, jeśli lubicie eksperymentować w kuchni.
Fabulous fragrance, grinds well
Nice to source esoteric spices. Order arrived promptly. Very posh packaging - quite fun but if it impacts on costs I could live with less - how about plastic bag with pretty design?
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Fantastic! We're so pleased to hear that your festive ham was a great success!