• Madras Garam Masala: cumin, fenugreek leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
• Madras Ground Spices: Kashmiri chilli, chilli, coriander, cumin, turmeric, brown MUSTARD, cinnamon, green cardamon
• Madras Whole Spices: long chilli, curry leaf

May contain CELERY and SESAME. Allergens are listed in CAPITALS

• 500g diced chicken (thighs are best)
• 1 onion
• 2 cloves of garlic
• 1 lemon
• 30g butter
• 150g natural yogurt (full fat is best)
• 400g tin of tomatoes or passata
• 1 tsp sugar
• Rice for 4 to serve
  
  

• Product Rating (1):
  5/5

  Absolutely superb madras, bags of flavour and a decent level of heat. Will be making this one regularly

  Simon Todd View More

  Thanks for your lovely review, Simon - we're so pleased to hear how much you loved the taste of this rich, red madras!

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