Madras Curry with Lemon Raita
This is a classic Indian restaurant-style curry often made with chicken or lamb, although you can also use fish or prawns (just cook them for less time). The Madras curry originates from Madras (now called Chennai) in southern India and is characterised by its deep intense flavour and rich red colour which comes from a combination of dried whole and ground chillies.
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This is a classic Indian restaurant-style curry often made with chicken or lamb, although you can also use fish or prawns (just cook them for less time). The Madras curry originates from Madras (now called Chennai) in southern India and is characterised by its deep intense flavour and rich red colour which comes from a combination of dried whole and ground chillies.
| Description | This is a classic Indian restaurant-style curry often made with chicken or lamb, although you can also use fish or prawns (just cook them for less time). The Madras curry originates from Madras (now called Chennai) in southern India and is characterised by its deep intense flavour and rich red colour which comes from a combination of dried whole and ground chillies. |
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| Spices Included |
May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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Thanks for your lovely review, Simon - we're so pleased to hear how much you loved the taste of this rich, red madras!