Methi chicken is a deliciously fragrant curry from the north of India. The chicken is first marinated in spiced yogurt with the key flavour coming from the fenugreek (methi) leaves.
It’s not a particularly well-known curry ingredient in the west, but gives that really distinctive and appetising scent that you instantly associate with Indian restaurants.
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CHICKEN MARINADE: Fenugreek leaf, coriander, Kashmiri chilli, turmeric, ground fenugreek
WHOLE SPICES: Green cardamon, black cardamon, cinnamon, bay
GARAM MASALA: Coriander leaf, fenugreek leaf, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg