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Chicken Biryani
Biryani has become a staple on Indian restaurant menus and is a perfect dish for sharing. The delicious layers of spicy marinated meat, perfumed rice, and sweet, crispy onions is a creation of Moghul origin, and a perfect example of their rich and sophisticated cooking style.
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15 mins
1 hr 15 mins
2/5
In stock
£3.25
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Biryani has become a staple on Indian restaurant menus and is a perfect dish for sharing. The delicious layers of spicy marinated meat, perfumed rice, and sweet, crispy onions is a creation of Moghul origin, and a perfect example of their rich and sophisticated cooking style.
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Recipe
15 mins
1 hr 15 mins
2/5
Serves 4
Medium Effort
Chicken
Dietary
Gluten Free
Taste Profile
Fragrant
Mild
Origin
Indian
India
- Rice Spices: turmeric, green cardamon, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli, saffron
- Marinade Spices: turmeric, cumin, coriander, Kashmiri chilli, fenugreek leaf, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli, black cumin
- Veg Curry Spices:brown MUSTARD, cumin, coriander, cumin, black pepper, fenugreek, turmeric, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli, fenugreek leaf, coriander leaf, Kashmiri chilli, turmeric
May contain CELERY and SESAME. Allergens are listed in CAPITALS
- 500g diced chicken (thighs are best)
- 300g mixed veg (eg carrots, cauliflower, peas, sweetcorn etc (fresh or frozen))
- 2 onions
- 2 cloves of garlic
- 250g natural yogurt (full fat is best)
- 50g butter
- 100ml milk (any type)
- 1 tbsp tomato puree
- 50g raisins or sultanas
- 250g basmati rice
- Large Lidded Pan x 2
- Medium Frying Pan
- Large Saucepan
- Blender
Product Rating (1):
Possibly the best kit yet. Followed the recipe to the letter apart from leaving out the dried fruit (it's not a cake
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Haha, dried fruit in a savoury dish is definitely a divisive thing! We're really pleased to hear how much you loved this kit, Simon!