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Chicken Biryani

5/5 from 1 Customers

Biryani has become a staple on Indian restaurant menus and is a perfect dish for sharing. The delicious layers of spicy marinated meat, perfumed rice, and sweet, crispy onions is a creation of Moghul origin, and a perfect example of their rich and sophisticated cooking style.

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15 mins

1 hr 15 mins

2/5

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In stock
£3.25

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Biryani has become a staple on Indian restaurant menus and is a perfect dish for sharing. The delicious layers of spicy marinated meat, perfumed rice, and sweet, crispy onions is a creation of Moghul origin, and a perfect example of their rich and sophisticated cooking style.

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

1 hr 15 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Chicken

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Origin

Popular Style

Indian

Country

India

  • Rice Spices: turmeric, green cardamon, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli, saffron
  • Marinade Spices: turmeric, cumin, coriander, Kashmiri chilli, fenugreek leaf, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli, black cumin
  • Veg Curry Spices:brown MUSTARD, cumin, coriander, cumin, black pepper, fenugreek, turmeric, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli, fenugreek leaf, coriander leaf, Kashmiri chilli, turmeric

May contain CELERY and SESAME. Allergens are listed in CAPITALS

  • 500g diced chicken (thighs are best)
  • 300g mixed veg (eg carrots, cauliflower, peas, sweetcorn etc (fresh or frozen))
  • 2 onions
  • 2 cloves of garlic
  • 250g natural yogurt (full fat is best)
  • 50g butter
  • 100ml milk (any type)
  • 1 tbsp tomato puree
  • 50g raisins or sultanas
  • 250g basmati rice
  • Large Lidded Pan x 2 
  • Medium Frying Pan
  • Large Saucepan
  • Blender

Product Rating (1):

5/5

Possibly the best kit yet. Followed the recipe to the letter apart from leaving out the dried fruit (it's not a cake

Haha, dried fruit in a savoury dish is definitely a divisive thing! We're really pleased to hear how much you loved this kit, Simon!

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