Chicken Tikka Masala with Gobi Aloo
Spicy chicken tikka served in a creamy tomato sauce hits all the right notes, so it’s no wonder chicken tikka masala is now known as Britain’s national dish! The origin of this curry is disputed, but some claim it was invented in Glasgow when a chef made a sauce using a tin of tomato soup and a splash of cream.
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Spicy chicken tikka served in a creamy tomato sauce hits all the right notes, so it’s no wonder chicken tikka masala is now known as Britain’s national dish! The origin of this curry is disputed, but some claim it was invented in Glasgow when a chef made a sauce using a tin of tomato soup and a splash of cream.
| Description | Spicy chicken tikka served in a creamy tomato sauce hits all the right notes, so it’s no wonder chicken tikka masala is now known as Britain’s national dish! The origin of this curry is disputed, but some claim it was invented in Glasgow when a chef made a sauce using a tin of tomato soup and a splash of cream. |
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| Spices Included |
May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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Product Rating (5):
Chicken tikka was delicious, Gobi Aloo tasted only of tumeric and was a weird combination with the chicken tikka flavour. Got two of the tikka kits so will probably not make them together for the next one.
The tikka masala was better than expected. It went down really well. The aloo gobi on the other hand we found way too salty and no one could eat it. Hence the 4 stars. I also made naan breads out of the curry legend cook book and they were superb! I won't buy them from the shop again!!!
It's great to hear that everyone really enjoyed the chicken tikka masala and that the naans were fantastic, we're sorry to hear about the aloo gobi though - we will take another look at this in our test kitchen!
Loved this recipe. Not a hot recipe so good for the kids, just a little cheeky curry. A bit of a fiddle to make compared to the curry tin recipes but after tasting the end result, well worth the effort. I broke up the prepping of the recipe to marinate the chicken a few hours before so i was ready to go. I made up the sauce too and popped in the fridge till needed and i prepped and cooked the side early to just microwave hot prior to serving meaning that when i got in dinner took 20mins. IT WAS SOOO NICE.....
It's great to hear that everyone enjoyed this recipe - plus a 20 minute dinner to get ready sounds delicious! Hats off to the chef!
Seriously good! Literally all The Spicery recipe kits are my new favourites but this one really is! Made this evening and it was beautiful. Cooking times were a little longer than stated but with that end result who cares.
You really can't go wrong with a classic chicken tikka masala - it's bound to be a crowd-pleaser! We're so pleased to hear how much you loved this one, and thanks for your feedback about the cooking times!
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Thanks for your feedback - we're sorry to hear that you didn't like the flavour of the gobi aloo combined with the chicken tikka, but we're pleased to hear how much you enjoyed the curry!