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Chicken Tikka Masala with Gobi Aloo

5/5 from 2 Customers
£3.35
In stock
Only 4 left
SKU
2-kit-ctm0123
In stock

Spicy chicken tikka served in a creamy tomato sauce hits all the right notes, so it’s no wonder chicken tikka masala is now known as Britain’s national dish! The origin of this curry is disputed, but some claim it was invented in Glasgow when a chef made a sauce using a tin of tomato soup and a splash of cream.

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Spicy chicken tikka served in a creamy tomato sauce hits all the right notes, so it’s no wonder chicken tikka masala is now known as Britain’s national dish! The origin of this curry is disputed, but some claim it was invented in Glasgow when a chef made a sauce using a tin of tomato soup and a splash of cream.

Serves: 4
Heat Rating: 1/5
Prep time: 15 mins
Cooking Time: 30 mins
More Information
Description

Spicy chicken tikka served in a creamy tomato sauce hits all the right notes, so it’s no wonder chicken tikka masala is now known as Britain’s national dish! The origin of this curry is disputed, but some claim it was invented in Glasgow when a chef made a sauce using a tin of tomato soup and a splash of cream.

Spices Included
  • Tikka Masala Spices: turmeric, Kashmiri chilli, smoked paprika, paprika, onion, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
  • Sauce Spices: fenugreek leaf, cumin, turmeric, Kashmiri chilli, paprika, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
  • Gobi Aloo Spices: cumin, brown MUSTARD, nigella, turmeric, fenugreek leaf, Kashmiri chilli, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 500g diced chicken (thighs are best)
  • 500g floury potatoes
  • 1 small cauliflower
  • 5 cloves of garlic
  • 2 tomatoes
  • ½ lemon
  • 50g butter
  • 50ml cream (any type) or natural yogurt
  • 3 tbsp tomato puree
  • 20g cashew nuts or use ground almonds or dessiccated coconut
  • 1 tbsp sugar
  • Rice to serve
Equipment Needed
  • Mixing bowl
  • Large lidded pan
  • Blender
  • Large frying pan
  • Baking tray

Product Rating (2):

5/5

Seriously good! Literally all The Spicery recipe kits are my new favourites but this one really is! Made this evening and it was beautiful. Cooking times were a little longer than stated but with that end result who cares.

You really can't go wrong with a classic chicken tikka masala - it's bound to be a crowd-pleaser! We're so pleased to hear how much you loved this one, and thanks for your feedback about the cooking times!

5/5

Loved this recipe. Not a hot recipe so good for the kids, just a little cheeky curry. A bit of a fiddle to make compared to the curry tin recipes but after tasting the end result, well worth the effort. I broke up the prepping of the recipe to marinate the chicken a few hours before so i was ready to go. I made up the sauce too and popped in the fridge till needed and i prepped and cooked the side early to just microwave hot prior to serving meaning that when i got in dinner took 20mins. IT WAS SOOO NICE.....

It's great to hear that everyone enjoyed this recipe - plus a 20 minute dinner to get ready sounds delicious! Hats off to the chef!

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