Jalfrezi is a delicious restaurant curry consisting of meat, peppers and onions all fried together in a thick, rich and spicy sauce. Typically it’s made with lots of sliced green chillies, though this version is medium heat without them - add as many as you can handle. It’s served here with a cooling lemon raita in case you went overboard on the chillies!
Want something NEW and exciting to cook every month? Sign up for our Easy Kit Subscriptions for just £5.50!
Adding a Hibiscus Cheesecake blend? We'll email you the recipe and you can also find it here!
The simplest way to enjoy your favourite Spicery flavours every month!
Stay topped up and get 2 of the newest Easy Kits delivered through your letterbox every month - pick and choose what you need (or let us decide for you!) or switch instead to a box of One Pot Wonders, Curry Legend Blends or Seasonal Ingredients to use in your own cooking!
It's easy to swap, skip and set your frequency - and you can cancel at any time! Your boxes will be sent on the 27th of each month.
Subscribe for only £5.50 per month:
Share this with someone
MARINADE SPICES: Coriander, Kashmiri chilli, mustard powder, turmeric, fenugreek leaf, toasted cumin
JALFREZI SEEDS: Cumin seed, brown mustard seed
JALFREZI MASALA: Coriander leaf, amchur, toasted (cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg), chilli powder
RAITA BLEND: Toasted cumin, toasted mustard, mint leaf, coriander leaf
*Allergens listed in bold and underlined