Jalfrezi with Lemon Raita
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Jalfrezi with Lemon Raita

£3.35
In stock
SKU
2-kit-jalfrezi-with-lemon-raita
In stock

Jalfrezi is a delicious restaurant curry consisting of meat, peppers and onions all fried together in a thick, rich and spicy sauce.

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Jalfrezi is a delicious restaurant curry consisting of meat, peppers and onions all fried together in a thick, rich and spicy sauce. Typically it’s made with lots of sliced green chillies, though this version is medium heat without them - add as many as you can handle. It’s served here with a cooling lemon raita in case you went overboard on the chillies!

 

Serves: 4
Heat Rating: 3/5
Prep time: 30 minutes
Cooking Time: 50 minutes
More Information
Description

Jalfrezi is a delicious restaurant curry consisting of meat, peppers and onions all fried together in a thick, rich and spicy sauce. Typically it’s made with lots of sliced green chillies, though this version is medium heat without them - add as many as you can handle. It’s served here with a cooling lemon raita in case you went overboard on the chillies!

 

Spices Included

MARINADE SPICES: Coriander, Kashmiri chilli, MUSTARD powder, turmeric, fenugreek leaf, toasted cumin
JALFREZI SEEDS: Cumin seed, brown MUSTARD seed
JALFREZI MASALA: Coriander leaf, amchur, toasted (cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg), chilli powder
RAITA BLEND: Toasted cumin, toasted MUSTARD, mint leaf, coriander leaf

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 500g diced chicken (thighs are best) or 2 medium courgettes for a veg/vegan version
  • 2 medium onions 
  • 3 cloves of garlic 
  • Fresh ginger 
  • 1 lemon 
  • 2 peppers (any colour) 
  • 2 tomatoes 
  • 3 green chillies (optional) 
  • 150g natural yogurt (full fat is best) or vegan equivalent
  • Rice for 4 to serve
Equipment Needed
  • Mixing bowl
  • Large lidded pan
  • Blender

Product Rating (8):

5/5

Another great recipe!

This looks super delicious! Thanks for sharing and happy spicing!

5/5

Family curry afternoon. Jalfrezi, Kukul Mas, Cauliflower 65, Onion Bahjis, Raita, naans and rice. Way too much for three but delicious!

Ah, lovely!

5/5

I made this for my husband - a bit of a self styled curry expert - and he said it was the best Jalfrezi he had ever tasted. It looked and smelled lovely and was an easy dish to prepare. I have another two packets of the same Jalfrezi in the cupboard ready for when I need some brownie points! Every one should try this one. Its a definite hit.

Fantastic, thanks for your wonderful review! The rich and spicy sauce is definitely a winner in our eyes and we're thrilled to hear he enjoyed it so much!

5/5

Takes like the real deal, better than any takeway out there

This looks delicious, great job - you'll never want to buy a takeaway again!

5/5

Delicious! We love this - tender chicken, peppers and chillis, lovely refreshing raita with yogurt and lemon. The spicing is spot-on and better than takeaways can do. Yum.

Looks like a perfect jalfrezi, Lois - great job! Who needs takeaways, ey?

4/5

My husband loves this - he likes saucy curries - this recipe makes lots of sauce and could cope with double the chicken and serve more people. Medium heat, loose sauce, good flavour, nice with fluffy basmati rice and poppadoms. Liked the Lemon Raita. A good crowd pleaser.

Looks delicious, Lois - a fabulously rich curry! Great job with this one!

5/5

Delicious! And easy to make :-)

It's brilliant to hear you really enjoyed this delicious Jalfrezi!

3/5

Not sure what happened with this, it tasted ok, but looked unappetising. the onion puree had nothing to add any colour to it, so just became a grey paste. Maybe I was just unlucky with this one

We're really sorry to hear that the puree looked unappetising! Once the puree is mixed in with the chicken and stir-fried it should make a delicious looking dish, so we'll take another look at this recipe in our test kitchen and we hope your next kit makes up for this little blip!

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