Madras with Green Veg Thoran
The Madras curry originates from the city of Chennai (or Madras as it was known in colonial times) on the Bay of Bengal in eastern India, and it's characterised by its deep intense flavour and rich red colour that comes from a combination of dried whole and ground chillies. It’s slightly fiery and tangy with a squeeze of lemon, and served here with a simple fresh and crunchy green veg thoran with lots of cooling coconut and cashew nuts.
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The Madras curry originates from the city of Chennai (or Madras as it was known in colonial times) on the Bay of Bengal in eastern India, and it's characterised by its deep intense flavour and rich red colour that comes from a combination of dried whole and ground chillies. It’s slightly fiery and tangy with a squeeze of lemon, and served here with a simple fresh and crunchy green veg thoran with lots of cooling coconut and cashew nuts.
Description | The Madras curry originates from the city of Chennai (or Madras as it was known in colonial times) on the Bay of Bengal in eastern India, and it's characterised by its deep intense flavour and rich red colour that comes from a combination of dried whole and ground chillies. It’s slightly fiery and tangy with a squeeze of lemon, and served here with a simple fresh and crunchy green veg thoran with lots of cooling coconut and cashew nuts. |
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Spices Included |
May contain CELERY and SESAME. Allergens are listed in CAPITALS |
Shopping List |
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Equipment Needed |
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Product Rating (1):
Easy to cook. End result was very tasty.
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