Mango Fish Curry with Lemon Rice

Mango Fish Curry with Lemon Rice

5/5 from 2 Customers
£3.35
In stock
Only 2 left
SKU
2-kit-mng0324
In stock

Mango fish curries are popular throughout India and Bangladesh. They can be made with ripe mango, but using green or unripe mangoes is actually traditional, so don’t worry if your mango is still hard - that’s actually perfect for this dish! The zingy lemon rice on the side, full of toasted peanuts and piquant mustard seeds, perfectly balances the rich, fragrant curry. 

Save 10% when you buy 4 or more Recipe Kits (in any combination)!

Mango fish curries are popular throughout India and Bangladesh. They can be made with ripe mango, but using green or unripe mangoes is actually traditional, so don’t worry if your mango is still hard - that’s actually perfect for this dish! The zingy lemon rice on the side, full of toasted peanuts and piquant mustard seeds, perfectly balances the rich, fragrant curry. 

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!
Serves: 4
Heat Rating: 2/5
Prep time: 25 mins
Cooking Time: 30 mins
More Information
Description

Mango fish curries are popular throughout India and Bangladesh. They can be made with ripe mango, but using green or unripe mangoes is actually traditional, so don’t worry if your mango is still hard - that’s actually perfect for this dish! The zingy lemon rice on the side, full of toasted peanuts and piquant mustard seeds, perfectly balances the rich, fragrant curry. 

Spices Included
  • Rice Blend: brown MUSTARD, curry leaf, asafoetida, fenugreek
  • Marinade Blend: fenugreek, cumin, coriander, Kashmiri chilli, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
  • Curry Blend: coriander, turmeric, black cardamon, fenugreek, cumin, Kashmiri chilli, nigella, brown MUSTARD, fenugreek leaf, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 500g fish fillets (any type) or use 2 x 400g tins of banana blossom for a veg/vegan version
  • 1 small onion
  • 3 cloves of garlic
  • 1 medium mango (or use 200g ready-prepared)
  • 2 lemons
  • 1 tbsp tomato puree
  • 50g peanuts (roasted and salted are fine)
  • 1 tbsp sugar
  • 300g basmati or long grain rice
  • Chutney or raita to serve
Equipment Needed
  • Medium saucepan
  • Large lidded pan

Product Rating (2):

5/5

Really made a change. Fantastic.

It's great to hear how much you loved this fresh and fruity fish curry!

5/5

A nice a subtle curry, where you can taste all the ingredients - fish is not over powered by the spices. I used an unripe mango, so it was not too sweet. Will certainly make again.

It's brilliant to hear you enjoyed this marvellous curry!

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

If you would like to match your review to your account and be in with a chance of winning our monthly prize, please login using the link below. You can also leave a review as a guest!

Login

Your Picture

No photo to upload? No worries! Just leave a rating and tell us about your meal.

Your image will be automatically cropped to be as large a square as possible. You can fine-tune the image by moving the crop box around and framing your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.