Mango Fish Curry with Lemon Rice
Mango fish curries are popular throughout India and Bangladesh. They can be made with ripe mango, but using green or unripe mangoes is actually traditional, so don’t worry if your mango is still hard - that’s actually perfect for this dish! The zingy lemon rice on the side, full of toasted peanuts and piquant mustard seeds, perfectly balances the rich, fragrant curry.
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Mango fish curries are popular throughout India and Bangladesh. They can be made with ripe mango, but using green or unripe mangoes is actually traditional, so don’t worry if your mango is still hard - that’s actually perfect for this dish! The zingy lemon rice on the side, full of toasted peanuts and piquant mustard seeds, perfectly balances the rich, fragrant curry.
| Description | Mango fish curries are popular throughout India and Bangladesh. They can be made with ripe mango, but using green or unripe mangoes is actually traditional, so don’t worry if your mango is still hard - that’s actually perfect for this dish! The zingy lemon rice on the side, full of toasted peanuts and piquant mustard seeds, perfectly balances the rich, fragrant curry. |
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| Spices Included |
May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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Product Rating (2):
Really made a change. Fantastic.
A nice a subtle curry, where you can taste all the ingredients - fish is not over powered by the spices. I used an unripe mango, so it was not too sweet. Will certainly make again.
It's brilliant to hear you enjoyed this marvellous curry!
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It's great to hear how much you loved this fresh and fruity fish curry!