Malaccan Devil's Curry ~ K-Mex Quesadillas
Malaccan Devil's Curry:
Malacca has been a strategic spice trading post for centuries, and its rich cultural heritage is reflected in the cuisine. The cooking is mainly locally influenced, but Portuguese settlers of the 16th Century introduced two very important ingredients - chillies and vinegar - which both appear here in this aptly named fiery curry. The curry is served here with a refreshing cucumber kerabu salad.
K-Mex Quesadillas:
On a trip to Los Angeles, head Spicerer Robyn was inspired by some of the iconic fusion food eaten there. It’s understandable why the mixture of sweet and sticky Korean flavours livened up with spicy Mexican chillies and lime has helped spawn an $800 million food truck business in the USA. Here we’ve got Korean beef quesadillas served with kimchi slaw and a Sriracha sauce flavoured with smoky chipotle chillies.
Malaccan Devil's Curry:
Malacca has been a strategic spice trading post for centuries, and its rich cultural heritage is reflected in the cuisine. The cooking is mainly locally influenced, but Portuguese settlers of the 16th Century introduced two very important ingredients - chillies and vinegar - which both appear here in this aptly named fiery curry. The curry is served here with a refreshing cucumber kerabu salad.
K-Mex Quesadillas:
On a trip to Los Angeles, head Spicerer Robyn was inspired by some of the iconic fusion food eaten there. It’s understandable why the mixture of sweet and sticky Korean flavours livened up with spicy Mexican chillies and lime has helped spawn an $800 million food truck business in the USA. Here we’ve got Korean beef quesadillas served with kimchi slaw and a Sriracha sauce flavoured with smoky chipotle chillies.
| Description | Malaccan Devil's Curry: |
|---|---|
| Spices Included | Chicken Marinade: star anise, turmeric, cumin, coriander, garlic, ginger, onion, Sichuan pepper, fennel, cassia, cloves |
| Shopping List | Malaccan Devil's Curry:
K-Mex Quesadillas:
|
Product Rating (1):
I made both of these on the same night so that I could feed the whole family. The recipes were easy to prepare and were very tasty. I made the dishes vegan by substituting the meat for vegan versions, although the Malaccan Devil’s Curry would have been just as good using chickpeas instead of vegan chicken pieces. I used vegan mince for the quesadillas but black beans would also have been a good substitute. Would definitely buy again.
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
Sounds like a flavoursome feast! It's great to hear that the recipes were very tasty and we agree the beans would also be brilliant in these meals!