Malaysian Satay Blend

5/5 from 5 Customers

Satay is a classic street snack enjoyed all over South East Asia from the bustling streets of Bangkok to Malaysia and Indonesia. It consists of spicy skewers served with a sweet and tangy peanut sauce and, as with this Malaysian version, is usually served with plain rice, sliced cucumber and extra soy sauce for dipping.

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Satay is a classic street snack enjoyed all over South East Asia from the bustling streets of Bangkok to Malaysia and Indonesia. It consists of spicy skewers served with a sweet and tangy peanut sauce and, as with this Malaysian version, is usually served with plain rice, sliced cucumber and extra soy sauce for dipping.

MALAYSIAN SATAY BLEND (1 portion = 2 tsp): Galangal, ginger, turmeric, lemongrass, kaffir lime, black pepper, chilli, fennel, tamarind powder (tamarind, cornstarch), coriander, cumin, garlic, onion, MUSTARD

Allergens are listed in CAPITALS. May contain traces of celery and sesame

Chicken Satay Recipe:

PREP: 10 mins
COOK: 40 mins
HEAT: 2
SERVES: 4

You need:

500g diced chicken (thighs are best) or 2 small aubergines cut into bite-size pieces for a vegetarian version
½ cucumber - peeled and thinly sliced
2 limes - 1 zested and halved for juicing, 1 cut into wedges
75g peanuts (roasted and salted are fine)
2 tbsp sugar
3 tbsp soy sauce (dark soy sauce is best) plus extra for serving
200ml full fat coconut milk
1 portion of MALAYSIAN SATAY BLEND (1 portion = 2 tsp)
Rice for 4 to serve

Method:

Mix 2 tbsp coconut milk with 1 tbsp soy sauce and the MALAYSIAN SATAY BLEND then stir in the chicken or aubergine. Thread onto skewers then leave to marinate
Preheat the grill or light the BBQ now
Toast the peanuts in a dry pan for a few minutes or until they turn dark brown
Blend the peanuts with the remaining 170ml coconut milk, the remaining 2 tbsp soy sauce, the lime zest and the sugar to a smoothish sauce
Simmer the sauce for 5 minutes or until thickened slightly then stir in the juice of the lime and leave to one side
Cook the rice now
Grill the satay skewers for 10 minutes on each side or until cooked through and beginning to char around the edges
Serve the satay skewers with the sauce, rice, cucumber, lime wedges and extra soy sauce on the side

Packaging format:

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here

Dietary

Vegetarian

Veggie Friendly

Product Rating (5):

5/5

Amazing Malaysian satay. Warming, nutty, delicious!

Tom Dawkins View More

They look perfect - makes us want to do a BBQ right now!

5/5

Brilliant even when pan fried instead of grilled! The peanut sauce is incredibly addictive, goes brilliantly with the cucumbers.

Nicholas Ivin View More

We're loving the effort put into your presentation - thanks for sharing!

5/5

Spectacular dinner just from the freebies! Malaysian satay and pink lemonade blends. So good we finished 4 portions between the two of us!!

Richard Proctor View More

A great meal all from the free samples - great work!

5/5

This seasoning and accompanying recipe, are simply fantastic. If you are looking for a big hit with the family or tired of the same thing every night, just try this. You are in for a treat. Your family will love you for it.

Samartha Lyne-stybalkowski View More

Great to hear! Happy spicing!

5/5

Surprisingly easy to make and very tasty. The weather was not quite BBQ friendly so cooked under the grill. Looking forward to trying this on the BBQ.

Shaun Parry View More

Still looks great from here - nice one! Happy spicing!

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