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Mangalore Curry with Kosambari
In the fish curries of this region a souring agent is always added - in this case, kokum, a mangosteen fruit that’s been salted and dried and gives a lovely subtle fruity acidity to the sauce.
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20 minutes
35 minutes
4/5
In stock
£3.25
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This curry is from Mangalore on the rugged west coast of India where seafood, coconut and rice are the staple foods. In the fish curries of the region a souring agent is always added - in this recipe we're using kokum, a mangosteen fruit that’s been salted and dried and gives a lovely subtle fruity acidity to the sauce. The curry is delicious served here with rice and a fresh, crunchy salad known as kosambari.
Recipe
20 minutes
35 minutes
4/5
4
Low Effort
Chicken
Green Veg
Fish/Seafood
Dietary
Veggie Friendly
Taste Profile
Hot
Tangy
Origin
Indian
India
MANGALORE MASALA: Toasted (coriander, brown MUSTARD, fennel, cumin, black pepper), MUSTARD powder, fenugreek, chilli, turmeric
WHOLE SPICES: Kokum, curry leaves
KOSAMBARI SPICES: Brown MUSTARD seeds, curry leaves, asafoetida
Allergens are listed in CAPITALS. May contain traces of celery and sesame
- 500g firm-fleshed fish fillets, diced chicken or 1 medium cauliflower for a veg version
- 3 medium tomatoes
- 4 cloves of garlic
- Fresh ginger
- ½ small white cabbage
- 1 lime or lemon
- 400ml full fat coconut milk
- 2 tbsp tomato puree
- Rice for 4 to serve
- Large lidded pan
- Small pan
- Blender
- Mixing bowl
Product Rating (7):
Mangalore fish curry with kosambari salad
Really tasty and so easy to make with readily available ingredients. I love the fact alternatives are suggested so you can have it with meat or vegetarian. I can’t wait to cook it again!
Fantastic! Happy spicing!
If I could give it 10/5 I would. Blooming gorgeous the Kosambari was a complete and lovely surprise. We both loved it. Added curried chickpeas for me and rice for Mr. So easy too
Wow, 10/5! We're so happy to hear how much you loved this dish - and that the fresh, crunchy Kosambari went down a treat. It looks like you did a brilliant job, and the addition of curried chickpeas sounds delicious too!
Marvellous Monkfish Mangalore. Beautiful curry. We did the sauce then divided it into two and made a monkfish one and a chicken one. Sides of Bombay potatoes and lemon rice.
This looks delicious! Great job adapting the recipe to make 2 different versions. We're so happy to hear that they both went down a treat!
Excellent service
Spicery CustomerAmazing product and fast delivery. I love the Spicery - food always turns out well and these kits become staples of my meal rotation!
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That's one of our favourites here Lewis - so simple to make but great flavours. Glad you enjoyed it!