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Mangalore Curry with Kosambari

5/5 from 7 Customers
£3.25
Sorry this item is currently out of stock
SKU
2-kit-mangalore-curry-kosambari
Sorry this item is currently out of stock

In the fish curries of this region a souring agent is always added - in this case, kokum, a mangosteen fruit that’s been salted and dried and gives a lovely subtle fruity acidity to the sauce.

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This curry is from Mangalore on the rugged west coast of India where seafood, coconut and rice are the staple foods. In the fish curries of the region a souring agent is always added - in this recipe we're using kokum, a mangosteen fruit that’s been salted and dried and gives a lovely subtle fruity acidity to the sauce. The curry is delicious served here with rice and a fresh, crunchy salad known as kosambari.

 

Serves: 4
Heat Rating: 4/5
Prep time: 20 minutes
Cooking Time: 35 minutes
More Information
Description

This curry is from Mangalore on the rugged west coast of India where seafood, coconut and rice are the staple foods. In the fish curries of the region a souring agent is always added - in this recipe we're using kokum, a mangosteen fruit that’s been salted and dried and gives a lovely subtle fruity acidity to the sauce. The curry is delicious served here with rice and a fresh, crunchy salad known as kosambari.

 

Spices Included

MANGALORE MASALA: Toasted (coriander, brown MUSTARD, fennel, cumin, black pepper), MUSTARD powder, fenugreek, chilli, turmeric
WHOLE SPICES: Kokum, curry leaves
KOSAMBARI SPICES: Brown MUSTARD seeds, curry leaves, asafoetida

Allergens are listed in CAPITALS. May contain traces of celery and sesame

Shopping List
  • 500g firm-fleshed fish fillets, diced chicken or 1 medium cauliflower for a veg version
  • 3 medium tomatoes 
  • 4 cloves of garlic 
  • Fresh ginger 
  • ½ small white cabbage
  • 1 lime or lemon
  • 400ml full fat coconut milk 
  • 2 tbsp tomato puree 
  • Rice for 4 to serve
Equipment Needed
  • Large lidded pan
  • Small pan
  • Blender
  • Mixing bowl

Product Rating (7):

5/5

Mangalore fish curry with kosambari salad

That's one of our favourites here Lewis - so simple to make but great flavours. Glad you enjoyed it!

5/5

Really tasty and so easy to make with readily available ingredients. I love the fact alternatives are suggested so you can have it with meat or vegetarian. I can’t wait to cook it again!

Fantastic! Happy spicing!

5/5

If I could give it 10/5 I would. Blooming gorgeous the Kosambari was a complete and lovely surprise. We both loved it. Added curried chickpeas for me and rice for Mr. So easy too

Wow, 10/5! We're so happy to hear how much you loved this dish - and that the fresh, crunchy Kosambari went down a treat. It looks like you did a brilliant job, and the addition of curried chickpeas sounds delicious too!

5/5

Marvellous Monkfish Mangalore. Beautiful curry. We did the sauce then divided it into two and made a monkfish one and a chicken one. Sides of Bombay potatoes and lemon rice.

This looks delicious! Great job adapting the recipe to make 2 different versions. We're so happy to hear that they both went down a treat!

5/5

Excellent service

5/5

Amazing product and fast delivery. I love the Spicery - food always turns out well and these kits become staples of my meal rotation!

5/5

Recipes amazing Fast delivery Easy to follow Taste good Great variety

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