Moghul Rose Petal Lamb
Rich and refined Moghul dishes were intricate and expensive to prepare, served to kings and sultans in elaborate imperial feasts. They included ingredients like cream, nuts, meat and expensive spices such as rose, cinnamon and cardamon which were used liberally to impart a delicate and sophisticated fragrance. Here we’re using plenty of rose petals in this rich lamb curry and serving it with a tangy raita on the side.
Adding a dessert blend? We'll email you the recipe once you've ordered!
1 hour 10 minutes