Moroccan Chermoula Chicken with Rose Petal Harissa
Chermoula is a popular marinade for chicken and fish used in many North African countries. It’s a punchy version of a pesto containing parsley, garlic, plenty of toasted cumin and coriander with a hint of earthy saffron. Here the chicken is marinated then grilled and served with a fiery rose petal harissa and simple carrot salad on the side.
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