Moroccan Chermoula Chicken with Rose Petal Harissa
A punchy dish of a pesto containing parsley, garlic, plenty of toasted cumin and coriander with a hint of earthy saffron with chicken that is marinated then grilled and served with a fiery rose petal harissa and simple carrot salad on the side.
Chermoula is a popular marinade for chicken and fish used in many North African countries. It’s a punchy version of a pesto containing parsley, garlic, plenty of toasted cumin and coriander with a hint of earthy saffron. Here the chicken is marinated then grilled and served with a fiery rose petal harissa and simple carrot salad on the side.
Adding a dessert blend? We'll email you the recipe once you've ordered!
| Description | Chermoula is a popular marinade for chicken and fish used in many North African countries. It’s a punchy version of a pesto containing parsley, garlic, plenty of toasted cumin and coriander with a hint of earthy saffron. Here the chicken is marinated then grilled and served with a fiery rose petal harissa and simple carrot salad on the side. Adding a dessert blend? We'll email you the recipe once you've ordered! |
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| Spices Included | Rose Harissa Blend: paprika, chilli, caraway, coriander, cumin, garlic, mint, rose, salt Chermoula Spices: cumin, coriander, paprika, mild chilli flakes, red bell pepper, saffron Salad Spices: mint, parsley, sumac, black pepper, red bell pepper
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Product Rating (5):
This made a really nice change - not at all spicy until you add the harissa, but really really tasty!
Hubby made this for our daughter and myself - wish we'd had it back in summer as it would have been lovely to eat outside on a warm night - was absolutely delicious tho will definitely be re-creating it - maybe in a wrap next time as an alternative to the baguette
This looks delicious and fantastically colourful! Thanks for sharing and happy spicing!
It sounded great but we ended up with a dish that was dry. We had to add yogurt to give it some moisture. Tomorrow we will cook the rest in a totally different way and will report back. The carrot and Harissa were very tasty.
We're sorry to hear that it ended up a bit dry, if you ever want any advice about a specific recipe we're always happy to help. Glad you enjoyed the carrot and Harissa though-it looks delicious!
I added some softened leeks and served it with Broccoli Caldane (Legend Veg P94) and what had been dry became perfection. The taste of the Chermoula with the salad and Harissa was superb Thank you again.
Yum-beautiful food and a lovely plate too! It's great to hear that this was perfection this time, thanks for sharing and happy spicing!
Very tasty, especially the the chicken marinade. Wish I’d had a barbecue!
Glad you enjoyed it! Great shout- this would be the perfect meal enjoyed outside on a warm summers day!
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Perfectly charred on the edges! Happy spicing!