
Moussaka with Greek Salad
Moussaka is a popular dish in the Middle East and Balkans, with many different regional variations, however the best-known version is the Greek variant, created in the 1920s by Greek chef Nikolaos Tselementes. The combination of mince and aubergine baked with sweet, fragrant spices in a rich tomato sauce is sure to be a winner, with a classic Greek salad on the side for some freshness, and will transport you straight to a sunny Greek holiday!
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Moussaka is a popular dish in the Middle East and Balkans, with many different regional variations, however the best-known version is the Greek variant, created in the 1920s by Greek chef Nikolaos Tselementes. The combination of mince and aubergine baked with sweet, fragrant spices in a rich tomato sauce is sure to be a winner, with a classic Greek salad on the side for some freshness, and will transport you straight to a sunny Greek holiday!
Description | Moussaka is a popular dish in the Middle East and Balkans, with many different regional variations, however the best-known version is the Greek variant, created in the 1920s by Greek chef Nikolaos Tselementes. The combination of mince and aubergine baked with sweet, fragrant spices in a rich tomato sauce is sure to be a winner, with a classic Greek salad on the side for some freshness, and will transport you straight to a sunny Greek holiday! |
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Spices Included |
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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Equipment Needed |
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