Driving home for Christmas? Don't miss out on all the fun with this easy to make, warming drink that's full of the flavours of Christmas. Hot pomegranate juice is infused with fragrant spices and flowers including cardamon, rose and orange flower, making this a deliciously Middle Eastern twist on a festive favourite. Cheers!

MULLED POMEGRANATE BLEND (1 portion = 2 tbsp): cassia, coriander, black pepper, bitter orange, lavender, rose, orange flowers, mace, star anise, rosemary, green cardamon, green pepper

May contain traces of celery, mustard and sesame

Mulled Pomegranate Juice Recipe:

PREP 5 mins
COOK 15 mins
HEAT 2
Serves 4

You Need:

500ml pomegranate juice or cranberry juice
3 tbsp sugar
1 orange (optional) - thinly sliced
1 portion of MULLED POMEGRANATE BLEND

Method:

Heat the pomegranate juice with the sugar, 500ml water and the MULLED POMEGRANATE BLEND for 5 minutes or until the mixture just starts to boil, then reduce the heat and simmer for 10 minutes or until the spices have infused and the sugar has dissolved
Strain into heatproof glasses or mugs (discarding the MULLED POMEGRANATE BLEND), then serve with a slice of orange (if using)

Packaging format:

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here