Long, wrinkly black Pasilla chillies have a delicious medium-hot and slightly liquorice flavour. Superb with seafood or mushrooms in particular, the relatively thin flesh means that the Pasilla chilli can either be added whole or in large pieces to a soup etc. They can also be soaked and pureed or stuffed, or even sliced finely into rings or diced and added raw to a salad, sauce or salsa.

USES: Use Pasilla puree in a marinade with garlic, honey and oregano, particularly good with duck or lamb. Scatter the finely sliced rings over the surface of a soup or chile before serving.

ORIGIN: Mexico

HEAT: 6/10

1 tbsp refill = approx 9 grams
4 tbsp refill = approx 30 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 55 grams (fits Spicery stackable tins)

Packaging format:

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here