Pathia with Saag Aloo
Pathia has similarities to the hot and sour curries of Tamil Nadu and Sri Lanka - it's sweet from the use of sugar and caramelised onion, sour from the addition of lemon juice and tamarind, and slightly hot from the chillies, both whole and ground. On the side is a simple saag aloo (spinach and potato) dish, subtly flavoured with mustard seeds, cumin and garam masala.
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Pathia has similarities to the hot and sour curries of Tamil Nadu and Sri Lanka - it's sweet from the use of sugar and caramelised onion, sour from the addition of lemon juice and tamarind, and slightly hot from the chillies, both whole and ground. On the side is a simple saag aloo (spinach and potato) dish, subtly flavoured with mustard seeds, cumin and garam masala.
Description | Pathia has similarities to the hot and sour curries of Tamil Nadu and Sri Lanka - it's sweet from the use of sugar and caramelised onion, sour from the addition of lemon juice and tamarind, and slightly hot from the chillies, both whole and ground. On the side is a simple saag aloo (spinach and potato) dish, subtly flavoured with mustard seeds, cumin and garam masala. |
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Spices Included | Saag Aloo Spices: brown MUSTARD, cumin, asafoetida, turmeric, coriander, Kashmiri chilli, fenugreek, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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