Pathia with Saag Aloo

Pathia with Saag Aloo

£3.35
In stock
SKU
2-kit-pat1024
In stock

Pathia has similarities to the hot and sour curries of Tamil Nadu and Sri Lanka - it's sweet from the use of sugar and caramelised onion, sour from the addition of lemon juice and tamarind, and slightly hot from the chillies, both whole and ground. On the side is a simple saag aloo (spinach and potato) dish, subtly flavoured with mustard seeds, cumin and garam masala. 

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Pathia has similarities to the hot and sour curries of Tamil Nadu and Sri Lanka - it's sweet from the use of sugar and caramelised onion, sour from the addition of lemon juice and tamarind, and slightly hot from the chillies, both whole and ground. On the side is a simple saag aloo (spinach and potato) dish, subtly flavoured with mustard seeds, cumin and garam masala.

<p>This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!</p>
Serves: 4
Heat Rating: 4/5
Prep time: 25 mins
Cooking Time: 1 hr 5 mins
More Information
Description

Pathia has similarities to the hot and sour curries of Tamil Nadu and Sri Lanka - it's sweet from the use of sugar and caramelised onion, sour from the addition of lemon juice and tamarind, and slightly hot from the chillies, both whole and ground. On the side is a simple saag aloo (spinach and potato) dish, subtly flavoured with mustard seeds, cumin and garam masala.

Spices Included

Saag Aloo Spices: brown MUSTARD, cumin, asafoetida, turmeric, coriander, Kashmiri chilli, fenugreek, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Pathia Ground Spices: cumin, coriander, Kashmiri chilli, chilli, cinnamon, turmeric, fennel, fenugreek leaf, black cardamon, black pepper, green cardamon, ginger, cloves, mace, bay, nutmeg
Whole Chillies: Kashmiri chilli, long chilli

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 300g-400g peeled prawns (raw ones are best) or use 500g diced chicken
  • 500g new or baby potatoes
  • 2 onions
  • 2 cloves of garlic
  • Fresh ginger
  • 10g bunch of coriander (optional)
  • 200g spinach (fresh or frozen)
  • 2 tomatoes
  • 1 lemon
  • 30g butter
  • 1 tbsp tomato puree
  • 1 tbsp sugar
  • Rice and yogurt to serve
Equipment Needed
  • Large lidded pan x 2
  • Blender

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