Persian BBQ
Exquisite colours and heady, aromatic spices of Persian BBQ…
Herbs and spices are integral to Persian cuisine, and they play a huge role in making it one of the most celebrated and aromatic cuisines in the world. This fabulous BBQ features succulent marinated chicken skewers subtly spiced with advieh, the Persian version of garam masala, along with juicy mince koobideh skewers flavoured with sumac.
On the side is fragrant saffron rice cooked with butter using a classic technique so that the base - a much fought-over delicacy called ‘tahdeeg’ - becomes crisp while the top steams. There’s also cucumber and yogurt ‘mast o khair’, a refreshing salad, a braised bean dish called ‘khoresht loobia’ and fresh coriander chutney.
| Description | Exquisite colours and heady, aromatic spices of Persian BBQ… Herbs and spices are integral to Persian cuisine, and they play a huge role in making it one of the most celebrated and aromatic cuisines in the world. This fabulous BBQ features succulent marinated chicken skewers subtly spiced with advieh, the Persian version of garam masala, along with juicy mince koobideh skewers flavoured with sumac. On the side is fragrant saffron rice cooked with butter using a classic technique so that the base - a much fought-over delicacy called ‘tahdeeg’ - becomes crisp while the top steams. There’s also cucumber and yogurt ‘mast o khair’, a refreshing salad, a braised bean dish called ‘khoresht loobia’ and fresh coriander chutney. |
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| Spices Included | JOOJEH SKEWER SPICES: Coriander, cumin, cardamon, Aleppo chilli, ginger, turmeric, black pepper, cinnamon, smoked garlic |
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