Kuku Sabzi ~ Chicken Kebabs with Saffron Rice
Special Price £4.00 Regular Price £8.67
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SKU
2-spicebox-wke0922
Sorry this item is currently out of stock
Persian cuisine has a history steeped in herbs and spices, which plays a huge role in making it one of the most celebrated cuisines in the world. This meal starts with an omelette called kuku sabzi that, in typically Persian style, is stuffed with herbs (sabzi) and served with a beetroot yogurt (mast o laboo). Our main course features succulent marinated chicken subtly spiced with the Persian version of garam masala, advieh. On the side is fragrant saffron rice cooked with butter using a classic technique so that the base - a much fought-over delicacy called tahdeeg - becomes crisp while the top steams.
Persian cuisine has a history steeped in herbs and spices, which plays a huge role in making it one of the most celebrated cuisines in the world. This meal starts with an omelette called kuku sabzi that, in typically Persian style, is stuffed with herbs (sabzi) and served with a beetroot yogurt (mast o laboo). Our main course features succulent marinated chicken subtly spiced with the Persian version of garam masala, advieh. On the side is fragrant saffron rice cooked with butter using a classic technique so that the base - a much fought-over delicacy called tahdeeg - becomes crisp while the top steams.
Serves: 4
Heat Rating: 2/5
Prep time: 45 mins
Cooking Time: 1 hr 30 mins
| Description | Persian cuisine has a history steeped in herbs and spices, which plays a huge role in making it one of the most celebrated cuisines in the world. This meal starts with an omelette called kuku sabzi that, in typically Persian style, is stuffed with herbs (sabzi) and served with a beetroot yogurt (mast o laboo). Our main course features succulent marinated chicken subtly spiced with the Persian version of garam masala, advieh. On the side is fragrant saffron rice cooked with butter using a classic technique so that the base - a much fought-over delicacy called tahdeeg - becomes crisp while the top steams. |
|---|---|
| Spices Included | Chicken Spices: coriander, cumin, green cardamon, mild chilli flakes, ginger, turmeric, black pepper, cinnamon, oil, salt Pickle Spices: nigella, garlic, tarragon, dill seed, dill leaf, chilli Kuku Sabzi Blend: black pepper, sumac, turmeric, dill leaf, chives, fenugreek leaf, parsley Saffron Blend: coriander, black pepper, cumin, saffron Mast O Laboo Blend: wild mint, dill leaf, rose, black pepper Yogurt Herbs: wild mint, black pepper, garlic, black lime Sumac Blend: sumac, black pepper, allspice, thyme, bay May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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