Railway Curry with Achari Gobi and Onion Parathas
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-se40423
Sorry this item is currently out of stock
Much of India’s vast railway system was built during the British Raj era, including a stretch from Mumbai (formerly Bombay) all the way to Peshawar (in what is now Pakistan). The train known as The Frontier Mail ran this route, and the journey time of 72 hours meant that plenty of provisions - including this delicious curry - would be dished out to first class customers! At the time, the British would eat this curry with a Scottish morning roll, but we’re serving it instead with some North Indian favourites: onion parathas, a refreshing salad, a simple cauliflower dish known as achari gobi and a fiery carrot pickle.
Much of India’s vast railway system was built during the British Raj era, including a stretch from Mumbai (formerly Bombay) all the way to Peshawar (in what is now Pakistan). The train known as The Frontier Mail ran this route, and the journey time of 72 hours meant that plenty of provisions - including this delicious curry - would be dished out to first class customers! At the time, the British would eat this curry with a Scottish morning roll, but we’re serving it instead with some North Indian favourites: onion parathas, a refreshing salad, a simple cauliflower dish known as achari gobi and a fiery carrot pickle.
Heat Rating: 3/5
Prep time: 50 mins
Cooking Time: 1 hr 45 mins
| Description | Much of India’s vast railway system was built during the British Raj era, including a stretch from Mumbai (formerly Bombay) all the way to Peshawar (in what is now Pakistan). The train known as The Frontier Mail ran this route, and the journey time of 72 hours meant that plenty of provisions - including this delicious curry - would be dished out to first class customers! At the time, the British would eat this curry with a Scottish morning roll, but we’re serving it instead with some North Indian favourites: onion parathas, a refreshing salad, a simple cauliflower dish known as achari gobi and a fiery carrot pickle. |
|---|---|
| Spices Included | Achari Gobi Ground Spices: cumin, turmeric, coriander, Kashmiri chilli Curry Paste Spices: cinnamon, cumin, coriander, Kashmiri chilli, black pepper, green cardamon, fennel, fenugreek leaf Whole Spices: black cardamon, green cardamon, bay Marinade Spices: turmeric, Kashmiri chilli Paratha Spices: paprika, cumin, green chilli, coriander leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Achari Gobi Seeds: fenugreek, brown MUSTARD, fennel, cumin, nigella Carrot Pickle Spices: brown MUSTARD, cumin, fenugreek, asafoetida, chilli, garlic, ginger May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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