Rosemary
Rosemary holds up well after drying and the powerful flavour is useful in many slow-cooked dishes or roasts. Crush the leaves slightly to release more of the essential oils and avoid chewing on a long stalk that rarely softens on cooking.
Rosemary holds up well after drying and the powerful flavour is useful in many slow-cooked dishes or roasts. Crush the leaves slightly to release more of the essential oils and avoid chewing on a long stalk that rarely softens on cooking.
USES: A classic flavouring for roast lamb, also good with chicken and baked fish. Add to a stew with other strong flavourings like garlic and red wine. Add to bread mixes.
ORIGIN: Spain
1 tbsp refill = approx 1 grams
4 tbsp refill = approx 19 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 41 grams (fits Spicery stackable tins)
You can find our stackable tins here
You can read all about our efforts to reduce plastic waste in our packaging blog here
Product Rating (3):
Really quick delivery. I like the little freebie you get each time
Love The Spicery, have been using them for a while. Last time when they didn't have what I ordered they replaced it with something else, but didn't charge me and emailed me separately to let me know they did it. Best customer service I've had online!
I like their herbs and spices more than anyone elses. The spices come in well sealed packs. Only problem is the range is quite small.
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