Saag Gosht Night
£8.67
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SKU
2-spicebox-se40125
In stock
Kashmiri cuisine was heavily influenced by the Moghuls, who would escape the unrelenting summer heat of the Indian plains to the cooler climate of Kashmir. Rich and hearty meat dishes feature heavily in the cuisine - so much so that to serve lentils as part of a wazwan (a traditional Kashmiri feast) is considered bad form! Here we’re using rose petals, cardamon and white poppy seeds to create a rich curry sauce with a deep colour from the use of dried red Kashmiri chilli powder. To round off this meal we’ve got a buttery, fragrant pilau rice, an exotic rose and raisin chutney, a pomegranate and cucumber salad, a root vegetable subji and a white poppy seed and mint raita.
Kashmiri cuisine was heavily influenced by the Moghuls, who would escape the unrelenting summer heat of the Indian plains to the cooler climate of Kashmir. Rich and hearty meat dishes feature heavily in the cuisine - so much so that to serve lentils as part of a wazwan (a traditional Kashmiri feast) is considered bad form! Here we’re using rose petals, cardamon and white poppy seeds to create a rich curry sauce with a deep colour from the use of dried red Kashmiri chilli powder. To round off this meal we’ve got a buttery, fragrant pilau rice, an exotic rose and raisin chutney, a pomegranate and cucumber salad, a root vegetable subji and a white poppy seed and mint raita.
Serves: 4
Heat Rating: 2/5
Prep time: 30 mins
Cooking Time: 1 hr 30 mins
Description | Kashmiri cuisine was heavily influenced by the Moghuls, who would escape the unrelenting summer heat of the Indian plains to the cooler climate of Kashmir. Rich and hearty meat dishes feature heavily in the cuisine - so much so that to serve lentils as part of a wazwan (a traditional Kashmiri feast) is considered bad form! Here we’re using rose petals, cardamon and white poppy seeds to create a rich curry sauce with a deep colour from the use of dried red Kashmiri chilli powder. To round off this meal we’ve got a buttery, fragrant pilau rice, an exotic rose and raisin chutney, a pomegranate and cucumber salad, a root vegetable subji and a white poppy seed and mint raita. |
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Spices Included | Chutney Seeds: cumin, nigella Chutney Spices: rose, chilli, ginger, green cardamon, coriander, cinnamon Curry Paste Spices: Kashmiri chilli, cumin, coriander, green cardamon, black cardamon, cinnamon, chilli, white poppy, paprika Rose Petal Masala: cumin, rose, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Rice Spices: turmeric, green cardamon, black cardamon, black pepper, cinnamon Raita Blend: mint, white poppy Subji Spices: cumin, brown MUSTARD, turmeric, coriander, black cardamon, fenugreek May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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