Savory
Reminiscent of thyme but more delicate, savory is a useful herb often seen in Mediterranean cuisine. Robust enough to use in slow-cooked dishes, savory can also be added to a dish just before serving.
Reminiscent of thyme but more delicate, savory is a useful herb often seen in Mediterranean cuisine. Robust enough to use in slow-cooked dishes, savory can also be added to a dish just before serving.
Uses:
Seasoning mixes for roast meats. Add a pinch to cooked pulses, beans or rice.
Origin:
Spain
1 tbsp refill = approx 7 grams
4 tbsp refill = approx 28 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 56 grams (fits Spicery stackable tins)
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