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Sichuan Spicy Rice Bowl with Potstickers

£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-ft0224
Sorry this item is currently out of stock
Sichuan province is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term ‘mala’ in Chinese refers to the associated numbing and spicy flavour. Here we’ve got a modern-day version of a Sichuan feast - sticky rice with spicy gong bao chicken, potstickers (Chinese dumplings), chilli sauce and a ‘composed’ soy sauce cooked with aromatics including black cardamon, cassia and star anise.
Sichuan province is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term ‘mala’ in Chinese refers to the associated numbing and spicy flavour. Here we’ve got a modern-day version of a Sichuan feast - sticky rice with spicy gong bao chicken, potstickers (Chinese dumplings), chilli sauce and a ‘composed’ soy sauce cooked with aromatics including black cardamon, cassia and star anise.
Serves: 4
Heat Rating: 3/5
Prep time: 30 mins
Cooking Time: 1 hr 20 mins
More Information
DescriptionSichuan province is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term ‘mala’ in Chinese refers to the associated numbing and spicy flavour. Here we’ve got a modern-day version of a Sichuan feast - sticky rice with spicy gong bao chicken, potstickers (Chinese dumplings), chilli sauce and a ‘composed’ soy sauce cooked with aromatics including black cardamon, cassia and star anise.
Spices IncludedChilli Oil Blend: red bell pepper, chilli, mild chilli flakes, Sichuan pepper, oil, salt
Potsticker Blend: chives, garlic, white pepper, ginger, Sichuan pepper, onion
Composed Soy Spices: bay, star anise, black cardamon, cassia
Pickle Blend: ginger, garlic
Chilli Sauce Spices: red bell pepper, chilli, garlic, Kashmiri chilli, onion
Sesame Seeds: white SESAME, black SESAME

May contain CELERY and MUSTARD. Allergens are listed in CAPITALS
Shopping List
  • 500g diced chicken (thighs are best) or use diced firm tofu for a veg version
  • 150g pork mince or use 100g veggie mince for a veg version (results in the same volume when cooked)
  • 1 bunch of spring onions
  • 100g radishes
  • ½ cucumber
  • 300g greens (eg tenderstem broccoli, spring greens, pak choi etc)
  • 2 cloves of garlic
  • 95ml soy sauce (any type) or gluten-free alternative
  • 65g sugar
  • 75ml vinegar (white wine or cider vinegar is best)
  • 1 tbsp tomato puree
  • 50g peanuts (roasted and salted are fine)
  • 165g plain flour or gluten-free alternative
  • 300g Japanese sushi rice or use risotto or paella rice
  • 155ml oil (sunflower or vegetable oil is best)

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