Sichuan Spicy Rice Bowl with Potstickers

Sichuan Spicy Rice Bowl with Potstickers

5/5 from 5 Customers
Special Price £6.00 Regular Price £8.67
In stock
SKU
2-spicebox-ft0625
In stock
Sichuan province is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term ‘mala’ in Chinese refers to the associated numbing and spicy flavour. Here we’ve got a modern-day version of a Sichuan feast - sticky rice with spicy gong bao chicken, potstickers (Chinese dumplings), chilli sauce and a ‘composed’ soy sauce cooked with aromatics including black cardamon, cassia and star anise.
FT0625_Sichuan_Spicy_Rice_Bowl_with_Potstickers_RTU.pdf
Sichuan province is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term ‘mala’ in Chinese refers to the associated numbing and spicy flavour. Here we’ve got a modern-day version of a Sichuan feast - sticky rice with spicy gong bao chicken, potstickers (Chinese dumplings), chilli sauce and a ‘composed’ soy sauce cooked with aromatics including black cardamon, cassia and star anise.
Serves: 4
Heat Rating: 3/5
Prep time: 30 mins
Cooking Time: 1 hr 20 mins
More Information
DescriptionSichuan province is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term ‘mala’ in Chinese refers to the associated numbing and spicy flavour. Here we’ve got a modern-day version of a Sichuan feast - sticky rice with spicy gong bao chicken, potstickers (Chinese dumplings), chilli sauce and a ‘composed’ soy sauce cooked with aromatics including black cardamon, cassia and star anise.
Spices IncludedChilli Oil Blend: red bell pepper, chilli, mild chilli flakes, Sichuan pepper, oil, salt
Potsticker Blend: chives, garlic, white pepper, ginger, Sichuan pepper, onion
Composed Soy Spices: bay, star anise, black cardamon, cassia
Pickle Blend: ginger, garlic
Chilli Sauce Spices: red bell pepper, chilli, garlic, Kashmiri chilli, onion
Sesame Seeds: white SESAME, black SESAME

May contain CELERY and MUSTARD. Allergens are listed in CAPITALS
Shopping List
  • 500g diced chicken (thighs are best) or use diced firm tofu for a veg version
  • 150g pork mince or use 100g veggie mince for a veg version (results in the same volume when cooked)
  • 1 bunch of spring onions
  • 100g radishes
  • ½ cucumber
  • 300g greens (eg tenderstem broccoli, spring greens, pak choi etc)
  • 2 cloves of garlic
  • 95ml soy sauce (any type) or gluten-free alternative
  • 65g sugar
  • 75ml vinegar (white wine or cider vinegar is best)
  • 1 tbsp tomato puree
  • 50g peanuts (roasted and salted are fine)
  • 165g plain flour or gluten-free alternative
  • 300g Japanese sushi rice or use risotto or paella rice
  • 155ml oil (sunflower or vegetable oil is best)

Product Rating (5):

5/5

I really loved this kit. The spicy rice bowl was brilliant and the potstickers were really lovely. I am thoroughly enjoying all the Asian dishes from the spicery and would love more (Asian legends kit anyone?)

There might just be an idea for that in the pipeline (though a little way off at the moment!)... It's great to hear that you loved this spicebox!

5/5

Another winner and really enjoy making and eating the pot stickers. Would make again

It's great to hear that you enjoyed making this dish as much as eating it - happy spicing!

5/5

First time making potstickers they were easier then we thought They were very moist and really yummy We enjoyed making these together The Dan dan noodles were full of flavour the mince was really moist we would definitely have this again

Looks delicious - great job, guys!

5/5

Super tasty! A lovely spicy dish but with such a depth of flavour.

This looks incredible- the potstickers are perfectly shaped, well done!

5/5

Everything was delicious! I'll definitely make the chicken again, it was so authentic! And I always love me some pickled veg!

Wow this looks like an incredible, aromatic feast! Plus the potstickers look perfect and we love the stunning Midnight blue crockery, fantastic!

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