Sichuan Spicy Rice Bowl with Potstickers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-ft0224
Sorry this item is currently out of stock
Sichuan province is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term ‘mala’ in Chinese refers to the associated numbing and spicy flavour. Here we’ve got a modern-day version of a Sichuan feast - sticky rice with spicy gong bao chicken, potstickers (Chinese dumplings), chilli sauce and a ‘composed’ soy sauce cooked with aromatics including black cardamon, cassia and star anise.
Sichuan province is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term ‘mala’ in Chinese refers to the associated numbing and spicy flavour. Here we’ve got a modern-day version of a Sichuan feast - sticky rice with spicy gong bao chicken, potstickers (Chinese dumplings), chilli sauce and a ‘composed’ soy sauce cooked with aromatics including black cardamon, cassia and star anise.
Serves: 4
Heat Rating: 3/5
Prep time: 30 mins
Cooking Time: 1 hr 20 mins
| Description | Sichuan province is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term ‘mala’ in Chinese refers to the associated numbing and spicy flavour. Here we’ve got a modern-day version of a Sichuan feast - sticky rice with spicy gong bao chicken, potstickers (Chinese dumplings), chilli sauce and a ‘composed’ soy sauce cooked with aromatics including black cardamon, cassia and star anise. |
|---|---|
| Spices Included | Chilli Oil Blend: red bell pepper, chilli, mild chilli flakes, Sichuan pepper, oil, salt Potsticker Blend: chives, garlic, white pepper, ginger, Sichuan pepper, onion Composed Soy Spices: bay, star anise, black cardamon, cassia Pickle Blend: ginger, garlic Chilli Sauce Spices: red bell pepper, chilli, garlic, Kashmiri chilli, onion Sesame Seeds: white SESAME, black SESAME May contain CELERY and MUSTARD. Allergens are listed in CAPITALS |
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