Every BBQ needs a good condiment, and here we’ve got our own smoky BBQ sauce blend with lots of sweet smoked Spanish paprika, dried chilli, allspice and thyme. It works just as well as a condiment with sausages and potato salad as it does in a burger, or use the sauce to baste ribs as they cook for a lovely sweet, smoky and spicy flavour.

SMOKY BBQ SAUCE BLEND (1 portion = 1 ½ tbsp): smoked paprika, paprika, ancho chilli, garlic, thyme, coriander, chipotle chilli, onion, oregano, yellow MUSTARD, chilli, parsley

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Smoky BBQ Sauce Recipe:

PREP 0 mins
COOK 5 mins
HEAT 3
Serves 4 as a condiment

You Need:

100g tomato ketchup
2 tbsp vinegar (white wine or cider vinegar is best)
2 tbsp soy sauce (any type)
2 tbsp sugar
1 portion of SMOKY BBQ SAUCE BLEND

Method:

Blend the tomato ketchup with the vinegar, soy sauce, sugar, 50ml water and SMOKY BBQ SAUCE BLEND to a smooth sauce
Serve on the side of any BBQ dish, or use to baste grilled meat or veg towards the end of cooking

Packaging format:

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here