Spicery Cola Blend
The recipe for Coca-Cola has been kept secret for decades, but here you can make your own Spicery version of the world's most popular soft drink. The key flavours are coriander seed, bitter orange, nutmeg and cassia, with an earthy flavour from the kola nuts and a tiny bit of heat from smoked chipotle chilli!
The recipe for Coca-Cola has been kept secret for decades, but here you can make your own Spicery version of the world's most popular soft drink. The key flavours are coriander seed, bitter orange, nutmeg and cassia, with an earthy flavour from the kola nuts and a tiny bit of heat from smoked chipotle chilli!
SPICERY COLA BLEND (1 portion = 3 tbsp): vanilla, lavender, star anise, bitter orange, nutmeg, coriander, cassia, kola nut, chipotle chilli, fenugreek
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
Spicery Cola Recipe:
You can find our stackable tins here
You can read all about our efforts to reduce plastic waste in our packaging blog here
| Description | The recipe for Coca-Cola has been kept secret for decades, but here you can make your own Spicery version of the world's most popular soft drink. The key flavours are coriander seed, bitter orange, nutmeg and cassia, with an earthy flavour from the kola nuts and a tiny bit of heat from smoked chipotle chilli! SPICERY COLA BLEND (1 portion = 3 tbsp): vanilla, lavender, star anise, bitter orange, nutmeg, coriander, cassia, kola nut, chipotle chilli, fenugreek May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS Spicery Cola Recipe: PREP 5 mins COOK 10 mins HEAT 1 Serves 4 You need: 1 lime - zested then halved for juicing 100g dark brown sugar 1 litre sparkling water or soda water Ice cubes and slices of lemon to serve (optional) 1 portion of SPICERY COLA BLEND Method: Boil the juice and zest of the lime with the sugar, 200ml water and the SPICERY COLA BLEND in a covered pan for 5 minutes or until the sugar has completely dissolved Strain the mixture into a jug (discarding the lime zest and SPICERY COLA BLEND) then leave to cool Mix the syrup with the sparkling water at a ratio of 1:5 (1 portion of syrup to 5 portions of sparkling water) Serve in glasses with plenty of ice and a slice of lemon (if using) You can find our stackable tins here You can read all about our efforts to reduce plastic waste in our packaging blog here |
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