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Spicy Ginger Biscuit Blend

5/5 from 5 Customers

These fiery ginger biscuits are easy to make and a joy to eat! Crisp on the outside and slightly chewy in the middle, they make the perfect accompaniment to an afternoon cuppa or a mug of hot chocolate, and will keep well for a few days in an airtight tin (if you can resist eating them all at once!).

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These fiery ginger biscuits are easy to make and a joy to eat! Crisp on the outside and slightly chewy in the middle, they make the perfect accompaniment to an afternoon cuppa or a mug of hot chocolate, and will keep well for a few days in an airtight tin (if you can resist eating them all at once!).

SPICY GINGER BISCUIT BLEND (1 portion = 1 tbsp): ginger, cayenne chilli, cinnamon, nutmeg, black pepper, allspice, mace, coriander, cassia, green cardamon, rose

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Spicy Ginger Biscuits Recipe:

PREP 5 mins
COOK 30 mins
HEAT 2
Serves 16

You Need:

110g butter or vegan butter
110g black treacle, molasses or golden syrup
50g sugar
230g self-raising flour
1 tsp bicarbonate of soda
1 portion of SPICY GINGER BISCUIT BLEND

Method:

Preheat the oven to 180°C/gas mark 4
Heat the butter and black treacle together for 3 minutes or until the butter is completely melted, stirring occasionally
Transfer the melted butter and black treacle into a mixing bowl then stir in the sugar, flour, bicarbonate of soda and SPICY GINGER BISCUIT BLEND until well combined to make a smooth dough
Roll the dough into about 16 tablespoon-sized balls then place onto parchment-lined baking tray and press the tops of each one slightly to flatten
Bake for 10 minutes or until the biscuits are nicely browned and covered in cracks then leave to cool on a rack

Packaging format:

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here

Click here to read all about our spice travels to research different recipes!

Product Rating (5):

5/5

Got a sample with my order and made the biscuits. Makes a lovely Ginger biscuit with a little heat. Great alternative to just adding ginger to the recipe

We're so pleased to hear how much you enjoyed this month's free sample, Candice - the perfect sweet treat for autumn!

5/5

Easy and quick to make, a wonderful flavoured biscuit - with a kick.

We're really pleased to hear how much you love the wonderful, warming kick in these ginger biscuits - they look fantstic!

5/5

Absolutely delicious - even better than Borders and that's my highest ginger biscuit accolade. Proper levels of ginger, spicey with a bit of heat and great texture. Afraid there's no picture because we've eaten them all and husband has just ordered another and bigger packet of blend.

Thanks for your lovely review, Elaine - we're so pleased to hear how much you love our ginger biscuit blend. We hope you enjoy them just as much the second time round!

5/5

Delicious with a hint of heat - makes a nice change from standard ginger biscuits. Made 24 using a round tablespoon measure. Very moreish!

We're really happy to hear how much you enjoyed this month's free sample, Fiona - thanks for your great review!

5/5

This spice mix is sensational. The buscuits were easy to make....the smell, texture & flavour are glorious. The flavour develops as you chew them....warm spicy heat. The mix is a must for winter days. Great blending The Spicery!

Thanks for your lovely review, Rob - we're so pleased to hear how much you loved this warming, wintery biscuit blend!

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