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Spring Raan Lamb with Saffron Rice & Makhani Dhal

£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-se60322
Sorry this item is currently out of stock
As always, here at the Spicery, we’re intent on spicing up your lives - so, why not have a change from a traditional roast with our version of an Indian dish known as raan lamb? Here, the succulent lamb shoulder is coated in a mouth-watering crust of ground almonds, yogurt and spices. We’re serving it with a spicy potato and carrot stew as well as a buttery makhani dahl (to replace gravy), an opulent saffron pilau rice scattered with rose petals and a subji to utilise all the delicious spring vegetables available at this time of the year.
As always, here at the Spicery, we’re intent on spicing up your lives - so, why not have a change from a traditional roast with our version of an Indian dish known as raan lamb? Here, the succulent lamb shoulder is coated in a mouth-watering crust of ground almonds, yogurt and spices. We’re serving it with a spicy potato and carrot stew as well as a buttery makhani dahl (to replace gravy), an opulent saffron pilau rice scattered with rose petals and a subji to utilise all the delicious spring vegetables available at this time of the year.
Serves: 6
Heat Rating: 2/5
Prep time: 50 mins
Cooking Time: 3 hrs
More Information
DescriptionAs always, here at the Spicery, we’re intent on spicing up your lives - so, why not have a change from a traditional roast with our version of an Indian dish known as raan lamb? Here, the succulent lamb shoulder is coated in a mouth-watering crust of ground almonds, yogurt and spices. We’re serving it with a spicy potato and carrot stew as well as a buttery makhani dahl (to replace gravy), an opulent saffron pilau rice scattered with rose petals and a subji to utilise all the delicious spring vegetables available at this time of the year.
Spices IncludedAloo Gajar Garam Masala: cumin, coriander leaf, fenugreek leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Raita Blend: mint, green cardamon
Aloo Gajar Ground Spices: coriander, Kashmiri chilli, cumin, turmeric, black cardamon
Raan Lamb Spices: Kashmiri chilli, paprika, turmeric, cinnamon, green cardamon, black pepper, coriander, fenugreek leaf
Saffron Blend: saffron, turmeric
Makhani Dhal Spices: coriander, cumin, garlic, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Subji Spices: coriander, cumin, garlic, black cumin, fenugreek, brown MUSTARD
Rose Petals: rose

May contain CELERY and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 1.5-2kg lamb shoulder
  • 750g baby new potatoes
  • 3 large carrots
  • 500g mixture of spring veg (eg purple sprouting broccoli, asparagus, green beans etc)
  • 4 tomatoes
  • 2 large onions
  • 4 cloves of garlic
  • Fresh ginger
  • 25g bunch of coriander
  • 1 lemon
  • 400g natural yogurt (full fat is best)
  • 75g butter
  • 50g raisins
  • 100g ground almonds
  • 250g ready-cooked beluga or puy lentils or cook your own
  • 400g basmati or standard long grain rice
  • 1 tsp sugar

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