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Spring Raan Lamb with Saffron Rice & Makhani Dhal
As always, here at the Spicery, we’re intent on spicing up your lives - so, why not have a change from a traditional roast with our version of an Indian dish known as raan lamb? Here, the succulent lamb shoulder is coated in a mouth-watering crust of ground almonds, yogurt and spices. We’re serving it with a spicy potato and carrot stew as well as a buttery makhani dahl (to replace gravy), an opulent saffron pilau rice scattered with rose petals and a subji to utilise all the delicious spring vegetables available at this time of the year.
50 mins
3 hrs
2/5
In stock
£8.67
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As always, here at the Spicery, we’re intent on spicing up your lives - so, why not have a change from a traditional roast with our version of an Indian dish known as raan lamb? Here, the succulent lamb shoulder is coated in a mouth-watering crust of ground almonds, yogurt and spices. We’re serving it with a spicy potato and carrot stew as well as a buttery makhani dahl (to replace gravy), an opulent saffron pilau rice scattered with rose petals and a subji to utilise all the delicious spring vegetables available at this time of the year. 
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Recipe
50 mins
3 hrs
2/5
6
High Effort
Lamb
Dietary
Gluten Free
Taste Profile
Fragrant
Mild
Rich
Origin
Indian
India
Aloo Gajar Garam Masala: cumin, coriander leaf, fenugreek leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Raita Blend: mint, green cardamon
Aloo Gajar Ground Spices: coriander, Kashmiri chilli, cumin, turmeric, black cardamon
Raan Lamb Spices: Kashmiri chilli, paprika, turmeric, cinnamon, green cardamon, black pepper, coriander, fenugreek leaf
Saffron Blend: saffron, turmeric
Makhani Dhal Spices: coriander, cumin, garlic, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Subji Spices: coriander, cumin, garlic, black cumin, fenugreek, brown MUSTARD
Rose Petals: rose
May contain CELERY and SESAME. Allergens are listed in CAPITALS
Raita Blend: mint, green cardamon
Aloo Gajar Ground Spices: coriander, Kashmiri chilli, cumin, turmeric, black cardamon
Raan Lamb Spices: Kashmiri chilli, paprika, turmeric, cinnamon, green cardamon, black pepper, coriander, fenugreek leaf
Saffron Blend: saffron, turmeric
Makhani Dhal Spices: coriander, cumin, garlic, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Subji Spices: coriander, cumin, garlic, black cumin, fenugreek, brown MUSTARD
Rose Petals: rose
May contain CELERY and SESAME. Allergens are listed in CAPITALS
- 1.5-2kg lamb shoulder
- 750g baby new potatoes
- 3 large carrots
- 500g mixture of spring veg (eg purple sprouting broccoli, asparagus, green beans etc)
- 4 tomatoes
- 2 large onions
- 4 cloves of garlic
- Fresh ginger
- 25g bunch of coriander
- 1 lemon
- 400g natural yogurt (full fat is best)
- 75g butter
- 50g raisins
- 100g ground almonds
- 250g ready-cooked beluga or puy lentils or cook your own
- 400g basmati or standard long grain rice
- 1 tsp sugar
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