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Spring Raan Lamb with Saffron Rice & Makhani Dhal

As always, here at the Spicery, we’re intent on spicing up your lives - so, why not have a change from a traditional roast with our version of an Indian dish known as raan lamb? Here, the succulent lamb shoulder is coated in a mouth-watering crust of ground almonds, yogurt and spices. We’re serving it with a spicy potato and carrot stew as well as a buttery makhani dahl (to replace gravy), an opulent saffron pilau rice scattered with rose petals and a subji to utilise all the delicious spring vegetables available at this time of the year.

50 mins

3 hrs

2/5

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In stock
£8.67

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As always, here at the Spicery, we’re intent on spicing up your lives - so, why not have a change from a traditional roast with our version of an Indian dish known as raan lamb? Here, the succulent lamb shoulder is coated in a mouth-watering crust of ground almonds, yogurt and spices. We’re serving it with a spicy potato and carrot stew as well as a buttery makhani dahl (to replace gravy), an opulent saffron pilau rice scattered with rose petals and a subji to utilise all the delicious spring vegetables available at this time of the year.

Click here to read all about our spice travels to research different recipes!

Recipe

50 mins

3 hrs

2/5

Serves

6

Effort

High Effort

Main Ingredient

Lamb

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

Aloo Gajar Garam Masala: cumin, coriander leaf, fenugreek leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Raita Blend: mint, green cardamon
Aloo Gajar Ground Spices: coriander, Kashmiri chilli, cumin, turmeric, black cardamon
Raan Lamb Spices: Kashmiri chilli, paprika, turmeric, cinnamon, green cardamon, black pepper, coriander, fenugreek leaf
Saffron Blend: saffron, turmeric
Makhani Dhal Spices: coriander, cumin, garlic, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Subji Spices: coriander, cumin, garlic, black cumin, fenugreek, brown MUSTARD
Rose Petals: rose

May contain CELERY and SESAME. Allergens are listed in CAPITALS
  • 1.5-2kg lamb shoulder
  • 750g baby new potatoes
  • 3 large carrots
  • 500g mixture of spring veg (eg purple sprouting broccoli, asparagus, green beans etc)
  • 4 tomatoes
  • 2 large onions
  • 4 cloves of garlic
  • Fresh ginger
  • 25g bunch of coriander
  • 1 lemon
  • 400g natural yogurt (full fat is best)
  • 75g butter
  • 50g raisins
  • 100g ground almonds
  • 250g ready-cooked beluga or puy lentils or cook your own
  • 400g basmati or standard long grain rice
  • 1 tsp sugar

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