Summer Veg Curry Blend

5/5 from 2 Customers

The tropical climate of Kerala in South India is perfect for growing pretty much any fruit, vegetable, herb (and spices of course!), and this month’s free sample is a great way of using up a glut of seasonal summer veg from your own garden! With spices including pungent fenugreek, warming cinnamon and mustard seeds, some humble veg is turned into a quick and delicious Keralan style curry.

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From: £1.60

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  • 500g tomatoes (any type) - cut into bite-size pieces OR 400g tin of chopped tomatoes
  • 250g summer veg (e.g courgettes, aubergines, peas, beans, new potatoes etc) or use extra tomatoes - cut into bite-size pieces
  • 1 large onion - finely chopped
  • 2 cloves of garlic - finely chopped 
  • Rice and natural yogurt for 4 to serve
  • Summer Veg Curry Blend (1 portion / 2 tbsp): Coriander, cumin, black pepper, fenugreek, turmeric, ginger, mustard, cardamon, cinnamon, sesame, cloves, chilli, mustard seeds, nigella seeds, fenugreek leaf, celery. PLEASE NOTE IF YOU'RE MAKING A BIGGER BATCH, YOU'LL NEED TO SCALE UP THE FRESH INGREDIENTS IN PROPORTION BUT THE SPICES ONLY BY 2/3 OR IT WILL BE TOO SPICY!   *Allergens
  1. Fry the onion in 2 tbsp oil for 10 minutes or until soft and translucent
  2. Stir in the garlic then fry for 1 minute or until soft
  3. Stir in the tomatoes, SUMMER VEG CURRY BLEND, ¾ tsp salt and 200ml water. Cover and simmer for 15 minutes or until the tomatoes have broken down to form a thick sauce
  4. Cook the rice now
  5. Add the summer veg to the curry and cook for 5-10 minutes (dependent on your veg) or until tender
  6. Serve the curry with the rice and yogurt on the side

Serves: 4

Product Rating (2):


I'm glad I came across them. All the spices you need, very fresh, in the right amount, well packaged and 'under one roof', so to speak. Recommended. 🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶



Omg, this is delicious. I’ve used the spices to go off piste and make a chicken and veg curry, and that was delicious too.

Spicery Customer

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