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Tamarind

Dried tamarind pulp is from the hard pods of the tamarind tree which has been pressed into a block. Tamarind has a delicious fruity, sweet and sour flavour that is very good added as a souring agent to curry, soup or dressings. Tamarind also has preservative properties and is very good in marinades where the paste has a tenderizing effect.

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Dried tamarind pulp is from the hard pods of the tamarind tree which has been pressed into a block. Tamarind has a delicious fruity, sweet and sour flavour that is very good added as a souring agent to curry, soup or dressings. Tamarind also has preservative properties and is very good in marinades where the paste has a tenderizing effect.

USES: Boil the powder with water and sugar to make a paste, or add the powder straight into a curry or sauce.

INGREDIENTS: Tamarind and Cornstarch

ORIGIN: India

1 tbsp refill = approx 8 grams
4 tbsp refill = approx 42 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 86 grams (fits Spicery stackable tins)

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here

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