Tamarind
Dried tamarind pulp is from the hard pods of the tamarind tree which has been pressed into a block. Tamarind has a delicious fruity, sweet and sour flavour that is very good added as a souring agent to curry, soup or dressings. Tamarind also has preservative properties and is very good in marinades where the paste has a tenderizing effect.
Dried tamarind pulp is from the hard pods of the tamarind tree which has been pressed into a block. Tamarind has a delicious fruity, sweet and sour flavour that is very good added as a souring agent to curry, soup or dressings. Tamarind also has preservative properties and is very good in marinades where the paste has a tenderizing effect.
USES: Boil the powder with water and sugar to make a paste, or add the powder straight into a curry or sauce.
INGREDIENTS: Tamarind and Cornstarch
ORIGIN: India
1 tbsp refill = approx 8 grams
4 tbsp refill = approx 42 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 86 grams (fits Spicery stackable tins)
You can find our stackable tins here
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