Tandoori Chicken Pilau Night
5/5 from 1 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-irf0723
Sorry this item is currently out of stock
Here, two favourites of the curry house merge to make a delicious centrepiece for your dining table! Tandoori is one of the simplest and best known Indian dishes - the familiar bright red colour is often achieved by using food colouring but the spiced yogurt marinade in this recipe contains lots of vibrant Kashmiri chilli powder for a more natural colour and fantastic depth of flavour. The chicken is served on top of a buttery, fragrant pilau rice with crispy onions and a squeeze of lemon. Alongside, we’ve got a mixed veg curry, a simple tomato and onion salad, a tangy green chutney and finally a cooling raita.
IRF0723_Tandoori_Chicken_Pilau_Night_RTU.pdf
Here, two favourites of the curry house merge to make a delicious centrepiece for your dining table! Tandoori is one of the simplest and best known Indian dishes - the familiar bright red colour is often achieved by using food colouring but the spiced yogurt marinade in this recipe contains lots of vibrant Kashmiri chilli powder for a more natural colour and fantastic depth of flavour. The chicken is served on top of a buttery, fragrant pilau rice with crispy onions and a squeeze of lemon. Alongside, we’ve got a mixed veg curry, a simple tomato and onion salad, a tangy green chutney and finally a cooling raita.
Heat Rating: 3/5
Prep time: 55 mins
Cooking Time: 1 hr
| Description | Here, two favourites of the curry house merge to make a delicious centrepiece for your dining table! Tandoori is one of the simplest and best known Indian dishes - the familiar bright red colour is often achieved by using food colouring but the spiced yogurt marinade in this recipe contains lots of vibrant Kashmiri chilli powder for a more natural colour and fantastic depth of flavour. The chicken is served on top of a buttery, fragrant pilau rice with crispy onions and a squeeze of lemon. Alongside, we’ve got a mixed veg curry, a simple tomato and onion salad, a tangy green chutney and finally a cooling raita. |
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| Spices Included | Curry Ground Spices: turmeric, fenugreek leaf, chilli, coriander, cinnamon, cumin, fennel, black cardamon, green cardamon, fenugreek, cloves, black pepper Marinade Spices: coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaf Rice Whole Spices: cinnamon, black cardamon, mace Rice Ground Spices: turmeric, green cardamon, cinnamon, black cardamon, black pepper Salad Blend: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida Raita Blend: mint, coriander leaf, brown MUSTARD, cumin Chutney Spices: mint, green chilli, green cardamon May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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Product Rating (1):
Quite an old box that was lurking in the cupboard - was absolutely delicious! I’ve tried to make tandoori chicken before but it doesn’t compare to this! Side of saag aloo, very tasty, raita and home made mango chutney. Hubby loves mango chutney - think he will want homemade now! Delicious meal.
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This looks absolutely delicious, Jo - no doubt you'll have lots of requests for homemade mango chutney from now on! Happy spicing!