Tandoori Chicken ~ Vietnamese Bún Rieu
3.5/5 from 2 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-sh0620
Sorry this item is currently out of stock
Tandoori Chicken:
Amritsar is the 2nd largest city in the state of Punjab, where the fertile lands are fantastic for farming wheat and dairy. Here we have one of the area's most famous exports - a true favourite of tandoori chicken with a buttery makhani dhal and breads topped with nigella seeds, known as kulcha, served with raita and a simple salad.
Vietnamese Bún Rieu:
Our resident Vietnamese expert Tung has delivered the goods again with a spicy crab and tomato broth that he likens to an aromatic Vietnamese bouillabaisse. Known as bún rieu, it’s famous all over Vietnam and contains tomato and crab along with delicate meatballs. It’s flavoured with fragrant lemongrass quills and is topped with an oil made from slightly peppery, bright red annatto seeds.
Amritsar is the 2nd largest city in the state of Punjab, where the fertile lands are fantastic for farming wheat and dairy. Here we have one of the area's most famous exports - a true favourite of tandoori chicken with a buttery makhani dhal and breads topped with nigella seeds, known as kulcha, served with raita and a simple salad.
Vietnamese Bún Rieu:
Our resident Vietnamese expert Tung has delivered the goods again with a spicy crab and tomato broth that he likens to an aromatic Vietnamese bouillabaisse. Known as bún rieu, it’s famous all over Vietnam and contains tomato and crab along with delicate meatballs. It’s flavoured with fragrant lemongrass quills and is topped with an oil made from slightly peppery, bright red annatto seeds.
SH0620_Tandoori_Chicken._Vietnamese_Bun_Rieu_-_Downloadable_Version.pdf
Tandoori Chicken:
Amritsar is the 2nd largest city in the state of Punjab, where the fertile lands are fantastic for farming wheat and dairy. Here we have one of the area's most famous exports - a true favourite of tandoori chicken with a buttery makhani dhal and breads topped with nigella seeds, known as kulcha, served with raita and a simple salad.
Vietnamese Bún Rieu:
Our resident Vietnamese expert Tung has delivered the goods again with a spicy crab and tomato broth that he likens to an aromatic Vietnamese bouillabaisse. Known as bún rieu, it’s famous all over Vietnam and contains tomato and crab along with delicate meatballs. It’s flavoured with fragrant lemongrass quills and is topped with an oil made from slightly peppery, bright red annatto seeds.
Amritsar is the 2nd largest city in the state of Punjab, where the fertile lands are fantastic for farming wheat and dairy. Here we have one of the area's most famous exports - a true favourite of tandoori chicken with a buttery makhani dhal and breads topped with nigella seeds, known as kulcha, served with raita and a simple salad.
Vietnamese Bún Rieu:
Our resident Vietnamese expert Tung has delivered the goods again with a spicy crab and tomato broth that he likens to an aromatic Vietnamese bouillabaisse. Known as bún rieu, it’s famous all over Vietnam and contains tomato and crab along with delicate meatballs. It’s flavoured with fragrant lemongrass quills and is topped with an oil made from slightly peppery, bright red annatto seeds.
Serves: 2
Heat Rating: 3/5
Prep time: 30 mins ~ 25 mins
Cooking Time: 45 mins ~ 50 mins
| Description | Tandoori Chicken: Amritsar is the 2nd largest city in the state of Punjab, where the fertile lands are fantastic for farming wheat and dairy. Here we have one of the area's most famous exports - a true favourite of tandoori chicken with a buttery makhani dhal and breads topped with nigella seeds, known as kulcha, served with raita and a simple salad. Vietnamese Bún Rieu: Our resident Vietnamese expert Tung has delivered the goods again with a spicy crab and tomato broth that he likens to an aromatic Vietnamese bouillabaisse. Known as bún rieu, it’s famous all over Vietnam and contains tomato and crab along with delicate meatballs. It’s flavoured with fragrant lemongrass quills and is topped with an oil made from slightly peppery, bright red annatto seeds. |
|---|---|
| Spices Included | Meatball Blend: black pepper, lemongrass, white pepper, mild chilli flakes, coriander leaf Annatto Oil Blend: annatto, mild chilli flakes, garlic Paste Spices: lemongrass, white pepper, ginger, garlic, tamarind (tamarind and cornstarch) Lemongrass Quills: lemongrass Raita Blend: mint, green chilli Nigella Seeds: nigella Dhal Spices: fenugreek leaf, coriander, cumin, turmeric, green cardamon, Kashmiri chilli, cloves, black cardamon, black pepper, ginger, cinnamon, mace, bay, nutmeg, chilli Tandoori Blend: coriander, Kashmiri chilli, paprika, black pepper, cumin, ginger, garlic, smoked paprika, turmeric, amchur, salt, ajowan, mint, asafoetida, fenugreek leaf May contain traces of celery, mustard and sesame |
| Shopping List | Tandoori Chicken: 2 chicken legs 1 small red onion 4 tomatoes ½ cucumber 10g bunch of coriander 1 lemon 200g natural yogurt (full fat is best) 25g butter (plus extra for buttering the breads) 250g ready-cooked beluga or puy lentils 150g self-raising flour (plus extra for rolling) Vietnamese Bún Rieu: 150g pork mince 2 cloves of garlic Fresh ginger ½ bunch of spring onions (including all the green bits) 10g bunch of coriander and/or mint 150g beansprouts, grated carrot and/or shredded cabbage to serve 3 tomatoes 1 lime 170g tin of crab meat (including all the liquid from the tin) 150g dried rice vermicelli noodles (or use fresh) 1 tsp fish or soy sauce (any type) ½ tsp sugar |
Product Rating (2):
The bún rieu was a really interesting dish. I think the soup could have been a bit richer but it was still very tasty - not often I cook with crab.
The tandoori chicken was tasty but I found the Bun Rieu a bit bland.
Glad you enjoyed the Tandoori Chicken, sorry to hear the Bún Rieu didn't quite live up to expectation- if you send us an email, we can arrange to send you something you might prefer in it's place!
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Glad you enjoyed this- looks like a fresh and flavoursome meal!