Tarragon
Strongly flavoured with a distinct aniseed/liquorice scent and lingering flavour. The soft herb leaves dry well and rehydrate rapidly, so can be added at the end of cooking to finish a dish or season a sauce. Tarragon can also be used to season fish or meat, particularly chicken before cooking with a squeeze of lemon.
Strongly flavoured with a distinct aniseed/liquorice scent and lingering flavour. The soft herb leaves dry well and rehydrate rapidly, so can be added at the end of cooking to finish a dish or season a sauce. Tarragon can also be used to season fish or meat, particularly chicken before cooking with a squeeze of lemon.
USES: Mix into mayonnaise, vinegar or dressings so the herb can rehydrate and infuse its delicious flavour. Tarragon is also a superb flavouring for mushrooms.
ORIGIN: France
1 tbsp refill = approx 2 grams
4 tbsp refill = approx 8 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 16 grams (fits Spicery stackable tins)
You can find our stackable tins here
You can read all about our efforts to reduce plastic waste in our packaging blog here
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