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Texan Chilli with Pico de Gallo - BBE 01/23
Texan chilli is known as 'bowl o' red', and you might be forgiven for thinking that the red colour comes from the use of tomatoes - maybe not by Texans, though! There are fierce debates about the key ingredients - tomato is a definite no (the deep reddish-brown colour comes from the use of chillies instead) and even beans are controversial, although we think they make this rich, sweet and smoky dish even more delicious!
2 hrs 30 mins