Texan Chilli with Pico de Gallo - BBE 01/23
Texan chilli is known as 'bowl o' red', and you might be forgiven for thinking that the red colour comes from the use of tomatoes - maybe not by Texans, though! There are fierce debates about the key ingredients - tomato is a definite no (the deep reddish-brown colour comes from the use of chillies instead) and even beans are controversial, although we think they make this rich, sweet and smoky dish even more delicious!
Texan chilli is known as 'bowl o' red', and you might be forgiven for thinking that the red colour comes from the use of tomatoes - maybe not by Texans, though! There are fierce debates about the key ingredients - tomato is a definite no (the deep reddish-brown colour comes from the use of chillies instead) and even beans are controversial, although we think they make this rich, sweet and smoky dish even more delicious!
Save 20% when you buy 6 or more Easy Kits (in any combination)!
| Description | Texan chilli is known as 'bowl o' red', and you might be forgiven for thinking that the red colour comes from the use of tomatoes - maybe not by Texans, though! There are fierce debates about the key ingredients - tomato is a definite no (the deep reddish-brown colour comes from the use of chillies instead) and even beans are controversial, although we think they make this rich, sweet and smoky dish even more delicious! Save 20% when you buy 6 or more Easy Kits (in any combination)! |
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| Spices Included |
May contain traces of sesame. Allergens are listed in CAPITALS |
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| Equipment Needed |
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Product Rating (3):
Wasn't really bothered to try this as we've tried many different chilli recipes over the years and thought we had perfected our favourite version. This was better. Definitely the best chilli we have ever eaten!
This was such a delicious meal. A little worried it was going to be too spicy but it really wasn’t. A really nice Friday night treat.
It looks delicious, Fiona - we're so pleased to hear that you enjoyed this dish! A perfect Friday night meal!
Such a simple recipe but such a scrumptious meal! We left ours cooking a little longer to reduce the liquid a bit and the beef melted into the sauce. We too thought it might be a bit hot with the 4 chilli marking but it was just about ok. And the taste was really rich and sweet so it kinda held back the kick. The side was a nice sharp tangy contrast to the main stew too. Another winned! And even better we have leftovers!
We're so happy to hear how much you enjoyed this rich, tasty, Tex-Mex kit, Cara! And no doubt the leftovers taste even better than the first time!
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Texan chilli is a whole different ball game! We're so pleased to hear how much you loved this rich, sweet, smoky 'bowl o'red'!