Jerk Chicken with Hot Sauce

Rated 5/5 from 29 Customer Reviews

Here we’ve got a Jamaican favourite of jerk chicken with rice & peas, a salad and a fiery hot pepper sauce flavoured with habanero chilli on the side. It makes a fantastic meal and you could even cook the chicken on the barbecue if the weather’s nice! Allspice is a prominent flavour in Caribbean cooking - it has a lovely scent of nutmeg, cloves and cinnamon, but the name leads many people to believe it’s a blend rather than a single ingredient. In Jamaica, the allspice flavour in jerk would be enhanced by using allspice branches and leaves on the charcoal over which the meat would be cooked.

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5 minutes

30 minutes

2/5

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JERK MARINADE SPICES: Allspice, black pepper, thyme, cinnamon, cloves, chilli garlic, nutmeg
RICE SPICES: Thyme, allspice
HOT SAUCE SPICES: Red pepper flakes, habanero powder, garlic, chilli flakes

  • 4 chicken legs
  • Salad for 4 to serve
  • 200g basmati or standard long grain rice (not easy cook)
  • 400g tin of kidney beans
  • 200ml coconut milk (1⁄2 a standard tin or use a pouch)
  • 2 tbsp sugar (dark brown is best!)
  • 75ml vinegar
  • 45ml soy sauce
  • 1 tsp tomato puree
  • Blender
  • Medium saucepan
  • Mixing bowl
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5/5

Fantastic dish, just make sure you get good quality chicken to do it justice.

Gary Bridge

5/5

Superb highly recommended

Chris Collins

5/5

Delicious - so much better than anything you could buy in supermarket or takeaway

Gary Lane

5/5

Nice mix of spices, easy to use.

Spicery Customer
5/5

Very good spices, easy to cook and very very tasty

Spicery Customer
5/5

Absolutely authentic. A delight to eat.

Richard Nicholls

5/5

Tasted great but next time I would marinade the chicken overnight

Ben Ryan

5/5

Easy instructions and great meal

David Duane

5/5

Brilliant service will recommend to friends

Spicery Customer
5/5

Hot and spicy, does what it says!

Spicery Customer