Jerk Chicken with Hot Sauce

Here we’ve got a Jamaican favourite of jerk chicken with rice & peas, a salad and a fiery hot pepper sauce flavoured with habanero chilli on the side. It makes a fantastic meal and you could even cook the chicken on the barbecue if the weather’s nice! Allspice is a prominent flavour in Caribbean cooking - it has a lovely scent of nutmeg, cloves and cinnamon, but the name leads many people to believe it’s a blend rather than a single ingredient. In Jamaica, the allspice flavour in jerk would be enhanced by using allspice branches and leaves on the charcoal over which the meat would be cooked.

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In stock
£2.95

Equipment Needed

  • Blender
  • Medium saucepan
  • Mixing bowl

Recipe Information

PREP TIME: 5 minutes
COOK TIME: 30 minutes
HEAT RATING: 2/5 (more with the hot sauce!)
SERVES 4

Kit Contents

JERK MARINADE SPICES: Allspice, black pepper, thyme, cinnamon, cloves, chilli garlic, nutmeg
RICE SPICES: Thyme, allspice
HOT SAUCE SPICES: Red pepper flakes, habanero powder, garlic, chilli flakes

Shopping List

4 chicken legs
Salad for 4 to serve
200g basmati or standard long grain rice (not easy cook)
400g tin of kidney beans
200ml coconut milk (1⁄2 a standard tin or use a pouch)
2 tbsp sugar (dark brown is best!)
75ml vinegar
45ml soy sauce
1 tsp tomato puree

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Customer Reviews

5/5

Delicious - so much better than anything you could buy in supermarket or takeaway

Gary Lane - 27th August 2018 - See full review

5/5

Nice mix of spices, easy to use.

28th July 2018 - See full review
5/5

Very good spices, easy to cook and very very tasty

1st June 2018 - See full review
5/5

Absolutely authentic. A delight to eat.

Richard Nicholls - 30th May 2018 - See full review

5/5

Tasted great but next time I would marinade the chicken overnight

Ben Ryan - 20th April 2018 - See full review

5/5

Easy instructions and great meal

David Duane - 15th April 2018 - See full review

5/5

Brilliant service will recommend to friends

9th March 2018 - See full review
5/5

Hot and spicy, does what it says!

8th October 2017 - See full review

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