Hibiscus Cheesecake Blend
Hibiscus is a plant that thrives in warm tropical climates - from Tahiti, Jamaica and Mexico to India, China and the Philippines. Its flavour is a little bit like tart blackcurrants and it’s often used to make vibrant pink, refreshing beverages that are packed full of vitamin C. Here we’re using it to flavour a delicious, creamy no-bake cheesecake along with a hint of ginger and allspice.
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