Hibiscus Cheesecake Blend

Rated 5/5 from 3 Customer Reviews

Hibiscus is a plant that thrives in warm tropical climates - from Tahiti, Jamaica and Mexico to India, China and the Philippines. Its flavour is a little bit like tart blackcurrants and it’s often used to make vibrant pink, refreshing beverages that are packed full of vitamin C. Here we’re using it to flavour a delicious, creamy no-bake cheesecake along with a hint of ginger and allspice.

Ingredients:

  • 250g full fat cream cheese
  • 100g butter 
  • 300ml double cream 
  • 200g digestive biscuits - crushed into fine crumbs
  • 200g white chocolate - broken into small pieces
  • 100g caster sugar
  • Hibiscus Cheesecake Blend (1 portion/3 tbsp): hibiscus, ginger, allspice Please note if you're making a bigger batch, you'll need to scale up the fresh ingredients in proportion but the spices only by 2/3 or it will be too intense!

Method:

  1. Grease and line a 20cm springform cake tin with baking parchment
  2. Melt the butter then stir in the biscuit crumbs. Press this mixture into the bottom of the lined cake tin
  3. Whisk the cream to soft peaks
  4. Gently heat the white chocolate with 50ml of the whipped cream in a small saucepan for 1 minute or until the chocolate has melted (stirring continuously so that it doesn’t burn)
  5. Beat the cream cheese, sugar and HIBISCUS CHEESECAKE BLEND until smooth then beat in the melted chocolate mixture
  6. Fold the remaining whipped cream into the cream cheese mixture until fully incorporated
  7. Spoon the mixture over the biscuit base smoothing the top over with the back of a spoon. Refrigerate for at least 2 hours or until set firm (it’s even better if you leave it overnight)
  8. Serve the cheesecake in slices straight from the fridge
In stock
From: £1.60

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Product Rating (1):

5/5

Amazing tasting cheesecake and one of the easiest cheesecake I’ve ever made. Super impressed

Gavin Jones View More

Brilliant! So glad you enjoyed using the blend!

5/5

Recent comment from a friend who came for a meal. "no thanks I don't like cheesecake, OK I will try a small piece, mmm that is really nice could I have a bit more please?" when he left he took the remainder for later. I don't think I need to add anything else!

Julian Cullum View More

Ha! That's typical isn't it - a bit like someone not ordering chips, then helping themselves to the ones on your plate.... Glad to hear it was such a big hit - you'll have to make another one for yourself next time!

5/5

I have made this cheesecake about 3 times now, all have been delicious and eaten straightaway to the detriment of waistbands. The recipe is so easy to follow and doesn't take long to make.

Rachel Clayton View More

Amazing, glad the cheesecake went down so well!

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