Rumble in the Crumble

5/5 from 2 Customers

This crumble blend gently spices a classic apple crumble with sweet, fragrant cassia, ginger, nutmeg and allspice.

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This crumble blend gently spices a classic apple crumble with sweet, fragrant cassia, ginger, nutmeg and allspice.

RUMBLE IN THE CRUMBLE BLEND (1 portion = 1 tbsp): Cassia, ginger, coriander, allspice, nutmeg

Allergens are listed in CAPITALS. May contain traces of celery, sesame and mustard

Apple Crumble Recipe:

PREP: 10 mins
COOK: 1 hr

You need:

750g cooking (bramley) apples - peeled, cored and cut into bite-size pieces
125g cold butter - cut into cubes
250g plain flour
225g light brown sugar
1 portion of RUMBLE IN THE CRUMBLE BLEND (1 portion = 1 tbsp)
Custard, cream or ice cream to serve


Preheat the oven to 180°C/gas mark 4
Grease a medium-size ovenproof dish
Mix the flour with 150g sugar and a small pinch of salt until well combined
Rub the butter into the flour mixture until it resembles breadcrumbs then stir in ½ the RUMBLE IN THE CRUMBLE BLEND
Mix the apples with the remaining 75g sugar, 3 tbsp water and the remaining RUMBLE IN THE CRUMBLE BLEND
Spread the apple mixture evenly over the bottom of the dish, then sprinkle the crumble mixture on top
Bake for 35 minutes or until brown on top and the apple mixture is bubbling around the sides
Serve warm with your choice of custard, cream or ice cream

Packaging format: 

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here

Product Rating (2):


Rumble in the Crumble made for the family in the Easter Holidays - a nice (and spicy) change from chocolate!

Tim Bowring View More


Banana Rumble in the Crumble!

Derek Hanlan View More

How lovely, he looks like he just can't wait to try it!

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