Rumble in the Crumble
- A classic apple crumble with sweet, fragrant cassia, ginger, nutmeg and allspice
- Ingredients: Cassia, ginger, allspice, nutmeg
- Contains 1 portion (1 tbsp) - serves 4
- Download the colourful recipe card below
This crumble blend gently spices a classic apple crumble with sweet, fragrant cassia, ginger, nutmeg and allspice.
RUMBLE IN THE CRUMBLE BLEND (1 portion = 1 tbsp): Cassia, ginger, allspice, nutmeg
May contain CELERY, SESAME and MUSTARD. Allergens are listed in CAPITALS.
Apple Crumble Recipe:
PREP: 10 mins
COOK: 1 hr
HEAT: 1
SERVES: 6
You need:
750g cooking (Bramley) apples - peeled, cored and cut into bite-size pieces
125g cold butter - cut into cubes
225g light brown sugar
250g plain flour
Custard, cream or ice cream to serve
1 portion of RUMBLE IN THE CRUMBLE BLEND (1 portion = 1 tbsp)
Method:
Preheat the oven to 180°C/gas mark 4
Grease a medium-size ovenproof dish
Mix the flour with 150g sugar and a small pinch of salt until well combined
Rub the butter into the flour mixture until it resembles breadcrumbs then stir in ½ of the RUMBLE IN THE CRUMBLE BLEND
Mix the apples with the remaining 75g sugar, 100ml water and the remaining RUMBLE IN THE CRUMBLE BLEND
Spread the apple mixture evenly over the bottom of the dish, then sprinkle the crumble mixture on top
Bake for 35 minutes or until brown on top and the apple mixture is bubbling around the sides
Serve warm with your choice of custard, cream or ice cream
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Product Rating (4):
Rumble in the Crumble made for the family in the Easter Holidays - a nice (and spicy) change from chocolate!
Banana Rumble in the Crumble!
This was the tastiest crumble we've ever had. It was such a lovely blend of spices taking what is already a nice idea to the next level!
Great to hear how much you loved our crumble spices, Stephen - thanks for your lovely review!
The Rumble elevates the humble crumble to stratospheric heights! It's fabulous.
It's wonderful to hear you enjoyed this fragrant and flavourful crumble!
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How lovely, he looks like he just can't wait to try it!