Posset Blend
Lemon posset is an old-fashioned English dessert that seems to be making a comeback on modern restaurant menus. It’s unbelievably simple to make with just 3 ingredients, and the addition of rosemary and green pepper in this blend imparts a really subtle herbal fragrance. Serve with shortbread biscuits for a deliciously decadent dessert.
Lemon posset is an old-fashioned English dessert that seems to be making a comeback on modern restaurant menus. It’s unbelievably simple to make with just 3 ingredients, and the addition of rosemary and green pepper in this blend imparts a really subtle herbal fragrance. Serve with shortbread biscuits for a deliciously decadent dessert.
LEMON POSSET BLEND (1 portion = 2 tbsp): green pepper, rosemary
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
Lemon Posset Recipe:
PREP 5 mins
COOK 10 mins + 1-2 hrs chilling
HEAT 1
Serves 4
You Need:
2 lemons - zested then halved and juiced
300ml double cream
100g sugar
Shortbread biscuits to serve
Method:
Simmer the cream with the lemon zest, sugar and POSSET BLEND in a small pan, stirring occasionally, for 5 minutes or until the sugar has dissolved. Leave to infuse for 5 minutes
Stir the lemon juice into the cream mixture then bring back to the boil for 30 seconds, stirring regularly. Remove from the heat
Strain the hot liquid (discarding the POSSET BLEND and lemon zest) into 4 small ramekins, glasses or cups, then refrigerate for 1-2 hours or until set
Serve with the shortbread biscuits on the side
You can find our stackable tins here
You can read all about our efforts to reduce plastic waste in our packaging blog here
| Description | Lemon posset is an old-fashioned English dessert that seems to be making a comeback on modern restaurant menus. It’s unbelievably simple to make with just 3 ingredients, and the addition of rosemary and green pepper in this blend imparts a really subtle herbal fragrance. Serve with shortbread biscuits for a deliciously decadent dessert. LEMON POSSET BLEND (1 portion = 2 tbsp): green pepper, rosemary May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS Lemon Posset Recipe: PREP 5 mins You Need: 2 lemons - zested then halved and juiced Method: Simmer the cream with the lemon zest, sugar and POSSET BLEND in a small pan, stirring occasionally, for 5 minutes or until the sugar has dissolved. Leave to infuse for 5 minutes You can find our stackable tins here You can read all about our efforts to reduce plastic waste in our packaging blog here |
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Product Rating (3):
Lemon posset..yum
Lemon, rosemary and green pepper posset, with green pepper shortbread. Super easy to prepare and absolutley delicious - I love lemon and pepper as a combination and it's a great light dessert.
Looks delicious, it's one of our favourites here too!
Great taste!
Amazing presentation! Great to hear you enjoyed it Waqas, Happy Spicing!
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This looks delicious and is perfectly presented- hats off to the chef!