Posset Blend

Lemon posset is an old-fashioned English dessert that seems to be making a comeback on modern restaurant menus. It’s unbelievably simple to make with just 3 ingredients and the addition of rosemary and green pepper gives a really subtle herbal fragrance. Serve with shortbread biscuits for a deliciously decadent dessert.

Ingredients:

  • 2-3 lemons - zested then halved and juiced to make 100ml
  • 350ml double cream
  • 120g sugar (caster sugar is best)
  • Shortbread biscuits to serve
  • Posset Blend: (1 portion / 3 tbsps): Rosemary, green pepper

Method:

  1. Simmer the cream with the sugar, lemon zest and the POSSET BLEND in a small pan for 5 minutes or until the sugar has dissolved. Leave to infuse for 5 minutes
  2. Stir the lemon juice into the cream mixture then bring back to the boil. Boil for 30 seconds then take it off the heat
  3. Strain the hot liquid (discarding the POSSET BLEND and lemon zest) into 4 small cups, glasses or ramekins then refrigerate for 1-2 hours or until set
  4. Serve with the shortbread biscuits on the side
In stock
From: £1.60

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