Thai Massaman Curry with Son-in-Law Eggs
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-fncd0724
Sorry this item is currently out of stock
Massaman curry contains a huge variety of different spices but, like most food in Thailand, it has a lovely balance so that nothing overwhelms. It’s an unusual curry by Thai standards as it uses several dried spices in addition to the traditional fragrant Thai ingredients of lime leaves, lemongrass and galangal. It’s served here with son-in-law eggs (a dish of fried hard-boiled eggs dressed with tangy tamarind sauce, fried shallots and fresh coriander), a hot chilli sauce known as nam prik, stir-fried pak choi, a refreshing cucumber salad and plain rice.
Massaman curry contains a huge variety of different spices but, like most food in Thailand, it has a lovely balance so that nothing overwhelms. It’s an unusual curry by Thai standards as it uses several dried spices in addition to the traditional fragrant Thai ingredients of lime leaves, lemongrass and galangal. It’s served here with son-in-law eggs (a dish of fried hard-boiled eggs dressed with tangy tamarind sauce, fried shallots and fresh coriander), a hot chilli sauce known as nam prik, stir-fried pak choi, a refreshing cucumber salad and plain rice.
Serves: 4
Heat Rating: 3/5
Prep time: 45 mins
Cooking Time: 2 hrs
| Description | Massaman curry contains a huge variety of different spices but, like most food in Thailand, it has a lovely balance so that nothing overwhelms. It’s an unusual curry by Thai standards as it uses several dried spices in addition to the traditional fragrant Thai ingredients of lime leaves, lemongrass and galangal. It’s served here with son-in-law eggs (a dish of fried hard-boiled eggs dressed with tangy tamarind sauce, fried shallots and fresh coriander), a hot chilli sauce known as nam prik, stir-fried pak choi, a refreshing cucumber salad and plain rice. |
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| Spices Included | Tamarind Sauce Spices: tamarind (tamarind and cornstarch), amchur, garlic, galangal, Kashmiri chilli, smoked paprika Nam Prik Spices: red bell pepper, chilli, white pepper, garlic, onion, coriander Whole Spices: cassia, lime, lemongrass Pak Choi Blend: ginger, garlic, coriander Salad Spices: mild chilli flakes, ginger, garlic, amchur, oil, salt Curry Spices: coriander, tamarind (tamarind and cornstarch), cumin, white pepper, cloves, mace, cassia, chilli, green cardamon, galangal, lemongrass, lime leaf, black cardamon May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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