Trini Stew Beef with Lime Pepper Sauce ~ Sweet Bread
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Trini Stew Beef with Lime Pepper Sauce ~ Sweet Bread

£8.67
In stock
Only 3 left
SKU
2-spicebox-wke0624
In stock
Over the centuries, colonial rule and immigration have left Trinidad with an incredibly diverse ethnic mix of people from South America, Africa, India, Europe and China - this is reflected in the food, as seen in this recipe for Trini stew beef. Stew has its roots in European cookery, the caramelisation of sugar is distinctively Caribbean and finally we’ve got some Chinese and South American flavourings in the form of five spice and habanero chilli! The stew is served with mashed squash, green beans, a fruity apple kuchela and the quintessential Trinidad lime pepper sauce. For dessert we’ve got Trini sweet bread, packed full of dried fruit and coconut and flavoured with cinnamon, ginger and nutmeg.
Over the centuries, colonial rule and immigration have left Trinidad with an incredibly diverse ethnic mix of people from South America, Africa, India, Europe and China - this is reflected in the food, as seen in this recipe for Trini stew beef. Stew has its roots in European cookery, the caramelisation of sugar is distinctively Caribbean and finally we’ve got some Chinese and South American flavourings in the form of five spice and habanero chilli! The stew is served with mashed squash, green beans, a fruity apple kuchela and the quintessential Trinidad lime pepper sauce. For dessert we’ve got Trini sweet bread, packed full of dried fruit and coconut and flavoured with cinnamon, ginger and nutmeg.
Serves: 4
Heat Rating: 3/5
Prep time: 65 mins
Cooking Time: 2 hrs 10 mins
More Information
DescriptionOver the centuries, colonial rule and immigration have left Trinidad with an incredibly diverse ethnic mix of people from South America, Africa, India, Europe and China - this is reflected in the food, as seen in this recipe for Trini stew beef. Stew has its roots in European cookery, the caramelisation of sugar is distinctively Caribbean and finally we’ve got some Chinese and South American flavourings in the form of five spice and habanero chilli! The stew is served with mashed squash, green beans, a fruity apple kuchela and the quintessential Trinidad lime pepper sauce. For dessert we’ve got Trini sweet bread, packed full of dried fruit and coconut and flavoured with cinnamon, ginger and nutmeg.
Spices IncludedNutmeg: nutmeg
Pepper Sauce Blend: red bell pepper, onion, habanero chilli, garlic
Stew Whole Spices: star anise, bay, habanero chilli
Stew Ground Spices: star anise, garlic, onion, tamarind (tamarind and cornstarch), amchur, Sichuan pepper, fennel, cassia, cloves
Bread Spices: cinnamon, bitter orange, ginger
Kuchela Spices: cumin, yellow MUSTARD, garlic, fenugreek, fennel, black pepper, nigella, ginger
Green Bean Spices: red bell pepper, garlic, coriander, cumin, black pepper, fenugreek, turmeric, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli

May contain CELERY and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 500g diced beef, or use whole button mushrooms and 1 x 400g tin of chickpeas (drained) for a veg version
  • 1 small butternut squash, pumpkin or 750g sweet potatoes
  • 200g green beans
  • 1 large carrot
  • 2 large onions
  • 4 cloves of garlic
  • 1 yellow pepper
  • 4 tomatoes
  • 1 large eating apple or 1 small unripe mango
  • 1 lime
  • 140g butter
  • 2 eggs (any size)
  • 250g mixture of dried fruit (eg cherries, raisins, sultanas, citrus peel etc)
  • 50g desiccated coconut
  • 260g sugar (demerara is best)
  • 250g self-raising flour
  • Rice to serve (optional)

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