Trini Stew Beef with Lime Pepper Sauce ~ Sweet Bread
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-wke0624
Sorry this item is currently out of stock
Over the centuries, colonial rule and immigration have left Trinidad with an incredibly diverse ethnic mix of people from South America, Africa, India, Europe and China - this is reflected in the food, as seen in this recipe for Trini stew beef. Stew has its roots in European cookery, the caramelisation of sugar is distinctively Caribbean and finally we’ve got some Chinese and South American flavourings in the form of five spice and habanero chilli! The stew is served with mashed squash, green beans, a fruity apple kuchela and the quintessential Trinidad lime pepper sauce. For dessert we’ve got Trini sweet bread, packed full of dried fruit and coconut and flavoured with cinnamon, ginger and nutmeg.
Over the centuries, colonial rule and immigration have left Trinidad with an incredibly diverse ethnic mix of people from South America, Africa, India, Europe and China - this is reflected in the food, as seen in this recipe for Trini stew beef. Stew has its roots in European cookery, the caramelisation of sugar is distinctively Caribbean and finally we’ve got some Chinese and South American flavourings in the form of five spice and habanero chilli! The stew is served with mashed squash, green beans, a fruity apple kuchela and the quintessential Trinidad lime pepper sauce. For dessert we’ve got Trini sweet bread, packed full of dried fruit and coconut and flavoured with cinnamon, ginger and nutmeg.
Serves: 4
Heat Rating: 3/5
Prep time: 65 mins
Cooking Time: 2 hrs 10 mins
| Description | Over the centuries, colonial rule and immigration have left Trinidad with an incredibly diverse ethnic mix of people from South America, Africa, India, Europe and China - this is reflected in the food, as seen in this recipe for Trini stew beef. Stew has its roots in European cookery, the caramelisation of sugar is distinctively Caribbean and finally we’ve got some Chinese and South American flavourings in the form of five spice and habanero chilli! The stew is served with mashed squash, green beans, a fruity apple kuchela and the quintessential Trinidad lime pepper sauce. For dessert we’ve got Trini sweet bread, packed full of dried fruit and coconut and flavoured with cinnamon, ginger and nutmeg. |
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| Spices Included | Nutmeg: nutmeg Pepper Sauce Blend: red bell pepper, onion, habanero chilli, garlic Stew Whole Spices: star anise, bay, habanero chilli Stew Ground Spices: star anise, garlic, onion, tamarind (tamarind and cornstarch), amchur, Sichuan pepper, fennel, cassia, cloves Bread Spices: cinnamon, bitter orange, ginger Kuchela Spices: cumin, yellow MUSTARD, garlic, fenugreek, fennel, black pepper, nigella, ginger Green Bean Spices: red bell pepper, garlic, coriander, cumin, black pepper, fenugreek, turmeric, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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