Turkish Biber Dolmasi with Shepherd's Salad
| Description | Biber dolmasi are stuffed peppers and here they’re roasted to soften and sweeten them, then stuffed with a lamb, tomato and rice filling flavoured with spices that are very common in Turkish cookery, including a blend known as baharat. On the side we’ve got a refreshing shepherd’s salad, fragrant rice, cacık (the Turkish equivalent of tzatziki), a hot pepper paste (biber salcasi) and filo pastry cigars known as sigara borek. The sigara borek are filled with a mixture of cheese, egg, parsley, plenty of toasted cumin and mint - eaten with a dollop of the pepper paste they’re incredibly moreish! |
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| Spices Included | Biber Dolmasi Spices: cinnamon, garlic, coriander, cumin, parsley, allspice, black pepper, paprika, cloves, nutmeg Pepper Paste Spices: red bell pepper, mild chilli flakes, Urfa chilli, hot Hungarian paprika, onion, chilli, oil, salt Rice Whole Spices: cinnamon, bay, green cardamon Salad Blend: mint, oregano, parsley, cumin, black pepper, allspice, sumac Rice Herbs: marjoram, mint, parsley Sigara Borek Spices: chives, onion, cumin, black pepper, parsley, mint Cacik Herb Blend: dill leaf, parsley, garlic May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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Product Rating (3):
Turkish feast! Biber dolmasi were delicious!
Just managed to take a picture before the hungry hoards dived in, I added the flatbread and as my husband doesn't like peppers I substituted 2 beef steak tomatoes. It was voted delicious and I very much enjoyed making it. Another resounding success. Thank you all.
What a feast! This all looks fantastic, Sheila - such a wonderful variety of colours and textures. We're so happy to hear how much you enjoyed making and then eating it!
Delish stuffed peppers 10/10
This all looks delicious, Zoe - great job! We're so glad to hear how much you enjoyed it!
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This looks like a delicious and beautifully-presented Turkish feast - we're so pleased to hear how much you enjoyed it!