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Turkish Yogurtlu Kebab with Tomato Sauce
Yogurtlu kebab is a huge favourite in Turkey as the hot grilled kebab contrasts brilliantly with the sweet tomato sauce, tangy yogurt and foaming spicy butter spooned over the top. It’s a dish that looks really impressive and is a real crowd-pleaser with a salad and rice or chips on the side!
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15 mins
40 mins
3/5
In stock
£3.25
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Yogurtlu kebab is a huge favourite in Turkey as the hot grilled kebab contrasts brilliantly with the sweet tomato sauce, tangy yogurt and foaming spicy butter spooned over the top. It’s a dish that looks really impressive and is a real crowd-pleaser with a salad and rice or chips on the side!
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Recipe
15 mins
40 mins
3/5
4
Medium Effort
Mince
Taste Profile
Sweet
Tangy
Origin
Middle Eastern
Turkey
- Topping Spices: mild chilli flakes, Urfa chilli, smoked paprika, paprika, black pepper, oil, salt
- Tomato Sauce Spices: paprika, smoked paprika, cumin, coriander, allspice
- Kebab Blend: parsley, mild chilli flakes, cumin, sumac, smoked paprika, onion, garlic, Urfa chilli, allspice, oil, salt
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
- 500g lamb or beef mince (higher fat content is best!)
- 2 cloves of garlic
- 400g tin of chopped tomatoes
- 150g natural yogurt (full fat is best)
- 3 pitta breads
- 1 tsp sugar
- 30g butter
- Salad and rice or chips to serve
- Blender
- Mixing bowl
- Skewers x 4
- Small saucepan x 2
- Baking tray
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