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Turkish Yogurtlu Kebab with Tomato Sauce

Yogurtlu kebab is a huge favourite in Turkey as the hot grilled kebab contrasts brilliantly with the sweet tomato sauce, tangy yogurt and foaming spicy butter spooned over the top. It’s a dish that looks really impressive and is a real crowd-pleaser with a salad and rice or chips on the side!

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15 mins

40 mins

3/5

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In stock
£3.25

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Yogurtlu kebab is a huge favourite in Turkey as the hot grilled kebab contrasts brilliantly with the sweet tomato sauce, tangy yogurt and foaming spicy butter spooned over the top. It’s a dish that looks really impressive and is a real crowd-pleaser with a salad and rice or chips on the side!

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

40 mins

3/5

Serves

4

Effort

Medium Effort

Main Ingredient

Mince

Taste Profile

Meal Taste

Sweet

Meal Taste

Tangy

Origin

Popular Style

Middle Eastern

Country

Turkey

  • Topping Spices: mild chilli flakes, Urfa chilli, smoked paprika, paprika, black pepper, oil, salt
  • Tomato Sauce Spices: paprika, smoked paprika, cumin, coriander, allspice
  • Kebab Blend: parsley, mild chilli flakes, cumin, sumac, smoked paprika, onion, garlic, Urfa chilli, allspice, oil, salt

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

  • 500g lamb or beef mince (higher fat content is best!)
  • 2 cloves of garlic
  • 400g tin of chopped tomatoes
  • 150g natural yogurt (full fat is best)
  • 3 pitta breads
  • 1 tsp sugar
  • 30g butter
  • Salad and rice or chips to serve
  • Blender
  • Mixing bowl
  • Skewers x 4
  • Small saucepan x 2
  • Baking tray

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