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Vietnamese Beef Stew with Herb Salad

5/5 from 1 Customers

Our resident Vietnamese expert Tung comes up trumps again with his dad’s version of a beef stew. It’s heavily flavoured with Chinese five spice, lemongrass, whole star anise and cassia and is served with a herby salad, crunchy caramelised peanuts and traditionally French baguette to mop up all the juices (the use of baguettes is very common in Vietnam - a legacy left over from French colonisation).

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20 mins

1 hr 40 mins

3/5

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In stock
£3.25

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Our resident Vietnamese expert Tung comes up trumps again with his dad’s version of a beef stew. It’s heavily flavoured with Chinese five spice, lemongrass, whole star anise and cassia and is served with a herby salad, crunchy caramelised peanuts and traditionally French baguette to mop up all the juices (the use of baguettes is very common in Vietnam - a legacy left over from French colonisation).

Recipe

20 mins

1 hr 40 mins

3/5

Serves

4

Effort

Medium Effort

Main Ingredient

Beef

Dietary

Dairy Free

Dairy Free

Origin

Popular Style

Thai

Country

Vietnam

  • Chilli Peanut Spices: guajillo chilli, Kashmiri chilli, ginger, garlic
  • Five Spice Blend: star anise, coriander, ginger, galangal, lemongrass, black pepper, chilli, garlic, Sichuan pepper, fennel, cassia, cloves
  • Whole Spices: lemongrass, cassia, star anise, ginger

May contain traces of celery, mustard and sesame

  • 500g diced beef
  • 1 large onion
  • 3 medium carrots
  • 25g bunch of coriander and/or mint
  • 300g pack of mixed stir-fry veg (or equivalent of sliced peppers, carrots, cabbage etc)
  • 2 limes
  • 50g peanuts (roasted and salted are fine)
  • 2 tbsp tomato puree
  • 40g sugar
  • 3 tbsp fish or soy sauce (any type)
  • Baguette to serve
  • Large lidded pan
  • Small frying pan
  • Mixing bowl

Product Rating (1):

5/5

Loved the flavour of this stew and the salad made a great contrast. Baguettes were a good accompaniment to mop up the sauce! Another good Spicery meal!

Alice Divall View More

Gorgeous presentation as always, Alice! Those side plates for the salad are lovely. We're so happy to hear you enjoyed this fragrant Vietnamese stew!

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