Vietnamese Beef Stew with Herb Salad - BBE 09/22
Our resident Vietnamese expert Tung comes up trumps again with his dad’s version of a beef stew. It’s heavily flavoured with Chinese five spice, lemongrass, whole star anise and cassia and is served with a herby salad, crunchy caramelised peanuts and traditionally French baguette to mop up all the juices (the use of baguettes is very common in Vietnam - a legacy left over from French colonisation).
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Our resident Vietnamese expert Tung comes up trumps again with his dad’s version of a beef stew. It’s heavily flavoured with Chinese five spice, lemongrass, whole star anise and cassia and is served with a herby salad, crunchy caramelised peanuts and traditionally French baguette to mop up all the juices (the use of baguettes is very common in Vietnam - a legacy left over from French colonisation).
Description | Our resident Vietnamese expert Tung comes up trumps again with his dad’s version of a beef stew. It’s heavily flavoured with Chinese five spice, lemongrass, whole star anise and cassia and is served with a herby salad, crunchy caramelised peanuts and traditionally French baguette to mop up all the juices (the use of baguettes is very common in Vietnam - a legacy left over from French colonisation). |
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Spices Included |
May contain traces of celery, mustard and sesame |
Shopping List |
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Equipment Needed |
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Product Rating (1):
Loved the flavour of this stew and the salad made a great contrast. Baguettes were a good accompaniment to mop up the sauce! Another good Spicery meal!
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Gorgeous presentation as always, Alice! Those side plates for the salad are lovely. We're so happy to hear you enjoyed this fragrant Vietnamese stew!