We’re taking the classic English seaside and Friday night treat of fish and chips on a journey to the Yucatan peninsula of Mexico. Here the tangy citrus flavours of the tartare sour cream and chilli heat of the smoky chipotle ketchup work perfectly with crispy battered fish and sweet potato chips.
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BATTER SPICES: Paprika, bitter orange, Mexican oregano, coriander leaf, allspice, black pepper, garlic, cumin, coriander
CHIPOTLE KETCHUP SPICES: Chipotle, ancho, smoked paprika, clove, allspice
TARTARE BLEND: Jalapeno, green pepper, coriander leaf