Cajun Blackened Chicken with Dirty Rice

4.8/5 from 4 Customers

20 minutes

40 minutes

2/5

In stock
£3.25

Share this with someone

‘Blackening‘ is a modern technique associated with Cajun cookery and involves the caramelisation of spices on the outside of chicken or fish to provide a delicious edible crust. The chicken is served here with two Cajun staples - a fiery hot sauce and dirty rice (a delicious concoction of rice, vegetables and traditionally chicken liver or sausage).

Recipe

20 minutes

40 minutes

2/5

Serves

4

Effort

Medium Effort

Main Ingredient

Chicken

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Hot

Meal Taste

Rich

Meal Taste

Tangy

Origin

Popular Style

American

Country

USA

Cajun Seasoning: white pepper, black pepper, thyme, savory, paprika, basil, cayenne chilli, parsley, salt, CELERY, onion, garlic
Hot Sauce Spices: red bell pepper, habanero chilli, chilli, garlic
Rice Spices: green bell pepper, paprika, thyme, onion, garlic, bay, basil, CELERY, salt

May contain traces of mustard and sesame (Allergens are listed in CAPITALS)

  • 4 x 150g chicken breasts or salmon fillets
  • 100g chorizo, smoked sausage, bacon or chicken liver
  • 2 sticks of celery
  • 1 medium onion
  • 1 lemon
  • 50g butter
  • 300g standard long grain or basmati rice (not easy cook)
  • 1 tbsp tomato puree
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • Medium saucepan
  • Large frying pan
  • Mixing bowl
  • Blender

Product Rating (4):

4/5

Chicken was delicious with pan juices poured over and the squeeze of lemon added to the flavour . Dirty rice was good and super easy to make. The hot sauce was a little too spicy for us tho!!

Janie B View More

Everything looks delicious- we love this rich and tangy dish! Sorry to hear you found the sauce a bit too spicy!

5/5

This was so tasty, I definitely recommend trying it. My husband doesn’t like things too spicy, so I mixed a bit of the hot sauce with mayonnaise for him.

Nicola Wilson View More

Everything looks fantastic and that's a great idea using mayonnaise to cool down the sauce a bit!

5/5

Great taste. Easy to make

Mary Donkin

/5

Excellent prompt service. Good products. Well presented. Loved the music with the Carnival box. Favourite so far is the Trinidad chicken curry.

Tracy Pointon

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.

Wall of Fame - Cajun Blackened Chicken with Dirty Rice